Pork short ribs are a product unique to Snake River Farms. These are not the pork equivalent of beef short ribs, but are the continuation of the baby back rib section as it extends into the shoulder. Each 3-bone section has a meat to bone ratio more than twice of regular ribs.
What’s important to you is important to us.
Quick Ship Free overnight shipping on all orders. Dinner when you say so!
Flash Frozen Everything is flash frozen for quality and ships with dry ice to stay that way.
Eco-Friendly Packaging thats non-toxic and as eco-friendly as we could find.
Each short rib weighs ~5oz, so we suggest serving between two and three short ribs per person, depending on appetite. (Remember that short ribs are bone-in, so most of the weight comes from the bone.)
Our Short Ribs are sourced from Sakura Pork Farms. Sakura hogs are raised humanely on family farms throughout the Midwest without antibiotics, growth hormones, or animal byproducts used in feed.
Sakura pork is heritage-bred, meaning the hogs cross between Duroc and Berkshire breeds, providing a deep red color and supreme marbling throughout each cut.
All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.
Need It By Tomorrow? Order by 3:00 p.m. ET, Monday through Thursday for next day delivery! Plus, get free shipping on orders over $1
- Nothing beats the tender, fall-off-the-bone taste of short ribs. Braised, grilled, roasted, or slow-cooked – these ribs are easy to prepare and the taste is undeniable.
- Sakura pork is a cross between Duroc and Berkshire breeds, which provides a deep red color and supreme marbling throughout the cut.
- Sakura pork is humanely raised and bred to the highest standards without antibiotics, growth hormones, or animal byproducts used in feed.
- Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
- Thaw your short ribs in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed short ribs in a leak-proof plastic bag and submerge it in cold water.
- Short ribs can be braised, grilled, roasted, or slow-cooked. This one-pot recipe is as easy as it is delicious!
- Cook to an internal temperature of 145° F for safe consumption.
- Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.
Pork Short Ribs | Chuds BBQ
FAQ
Is short ribs beef or pork?
What are the short pork ribs called?
What is the pork equivalent to short ribs?
Do pork short ribs come in different sizes?
Size: Pork short ribs come in a variety of sizes, from small to large. The size you choose will depend on how you plan to cook them. If you are planning to braise or slow-cook them, you can choose larger ribs. If you are planning to grill or roast them, you can choose smaller ribs.
Can one eat pork ribs if they have diabetes?
It is not recommended. People with diabetes should limit or avoid high-fat cuts of meat, such as hot dogs, sausage, bacon, and pork ribs, as they are high in saturated fats. These can increase body weight and deregulate blood glucose levels.
How to cook pork short ribs?
Slow-cooking: Slow-cooking is another great way to cook pork short ribs. To slow-cook pork short ribs, place them in a slow cooker with some liquid and cook on low for 6-8 hours. Grilling: Grilling is a great way to cook pork short ribs if you want to give them a smoky flavor. To grill pork short ribs, preheat your grill to medium-high heat.
Are beef short ribs meaty?
Unlike beef back ribs, beef short ribs are generally quite meaty, since, at least from an economic standpoint, there’s no real reason for using that meat in any other way.