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5.8 cu. ft. Gas Range with True Convection 5.8 cu. ft. Gas Range with True Convection in Stainless Steel
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Griddle and Wok Grate
Easily accommodate a round bottom wok on the custom wok grate. Cook a variety of breakfast foods or grilled sandwiches at once on the removable stovetop griddle. A griddle and wok grate is included with each purchase of an NX58F5700 gas range.
2020 Appliances: Convection VS True Convection
FAQ
Is Samsung oven convection or conventional?
Your oven will come with two convection modes: one for roasting and one for baking.
How do I know if my oven is convection or conventional?
Conventional ovens feature heating elements on the top and bottom of the oven cavity. Convection ovens have these elements in addition to a fan that helps circulate hot air throughout the oven cavity. This can help dishes placed on different racks bake at a similar rate.
What is the difference between true convection and convection ovens?
The only difference between convection vs. true convection is that true convection ovens have an extra heating element next to the fan. This provides better circulation for a more even cooking experience. Standard convection ovens will only have a fan, which circulates heat produced by conventional burners.
Why is my Samsung convection oven not baking evenly?
A convection model Samsung oven not cooking evenly can be due to a fan failure. Convection ovens use a fan to circulate heated air, creating faster and more even cooking. If the fan fails, hot air won’t circulate, resulting in unevenly cooked food.