These Old Fashioned Baked Beans are made from scratch with a sweet and savory sauce. This is a family heirloom recipe for the BEST Homemade Baked Beans!
Boston baked beans are most often navy beans to which some sort of fat, like salt pork or bacon, and molasses and/or honey have been added before baking slowly in an oven until the beans are soft, stirring every once in awhile.
Ingredients for the Best Baked Beans
- Navy Beans— 1 ⅓ cups dried navy beans or 4 cups cooked navy beans
- Bacon–omit if looking for vegetarian baked beans
- Onion
- Tomato Sauce
- Brown Sugar
- Molasses
- Maple Syrup
- Dried Mustard–feel free to use prepared mustard instead
- Apple Cider Vinegar–to cut through the richness of these baked beans
- Apple Juice–to help create a sweet sauce with a little less refined sugars.
Step Four: Bake the Beans
- Cover the casserole dish and bake for 2 hours at 300 degrees.
- Uncover, stir the beans and cook for an additional 30 to 60 minutes, until the sauce is bubbly and thickened up.
6 Amazing Benefits Of Navy Beans/White Beans + Baked Beans Recipe
FAQ
What type of beans is baked beans?
What kind of beans are Bush’s baked beans?
What is another name for navy beans?
Are navy beans good for cooking?
Navy beans (also called pea beans) star in dishes that require thick, hearty recipes, while great northern beans make the perfect addition to things such as minestrone soup recipes, chicken chili, and — you guessed it — cassoulets.
What type of beans should one eat?
The most healthy beans are chickpeas, lentils, peas, kidney beans, black beans, soybeans, pinto beans, and navy beans. They contain a lot of fiber and proteins.
What is a navy bean?
† Percentages are roughly approximated using US recommendations for adults. The navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean ( Phaseolus vulgaris) native to the Americas, where it was first domesticated.
What do navy beans taste like?
Navy Beans: These beans have a mild, subtle flavor that is slightly nutty and earthy. This mild taste allows them to readily absorb the flavors of the ingredients they are cooked with, making them versatile in various dishes. In terms of texture, navy beans have a creamy and smooth consistency when cooked properly.