Vegan Mozzarella Sticks are perfectly cheesy on the inside and crunchy on the outside. They’re so easy to make and taste just like the dairy version! Make them again and again with my easy vegan mozzarella.
Remember breaking mozzarella sticks in half and seeing that beautiful stretch of cheese? It’s what dreams were made of!
Now you can enjoy the vegan version of this dream! Stretchy, gooey, vegan mozzarella sticks taste just like the version you ate as a kid. Better yet, they’re super easy to make at home.
You can enjoy this fun snack as a family, while watching the big game, or as a new party favorite. Make sure to bring along a batch of Cauliflower Buffalo Wings for the ultimate spread.
Many modern types of mozzarella are strictly vegetarian because they use microbial rennet. This you can check on the ingredient list. Mozzarella is not vegan, because it contains milk. However, there are vegan products that are almost but not exactly like mozzarella.
How to make Vegan Mozzarella Sticks
- Line a baking sheet with parchment paper. Prepare a batch of Shreddable Vegan Mozzarella or get out your store bought cheese. Cut it into 2 to 3 inch long, ½ inch wide sticks. Grab 3 shallow bowls. To the first, add the flour. In the second, whisk the almond milk and cornstarch together. In the third, stir the breadcrumbs, Italian seasoning, and garlic powder together.
- Dip a cheese stick in the flour to coat. TIP: Use one hand for the dry ingredients (flour and breadcrumbs), and your other hand for the wet bowl. Things will go so much smoother!
- Now dip the floured cheese stick into the milk/cornstarch bowl and shake off excess.
- Immediately roll it in the breadcrumbs to coat. Pat with your fingers to make sure the cheese is coated well.
Place the breaded cheese sticks onto your lined baking sheet and place it in the freezer for at least 1 hour. This will help the cheese harden so it doesn’t melt before the breadcrumbs crisp up in the oven.
Don’t skip this step, especially if you are frying, because the cheese will leak into the oil and they won’t turn out well.
After freezing, preheat the oven to 425ºF. Remove the pan from the freezer and spray the tops of the sticks with oil (you could leave this step out, but it makes them more crispy). Bake for about 8-10 minutes until the cheese is warm and the outside is golden.
To fry (the best tasting option!)
Make sure to use a deep pot with a safe frying oil (like peanut or vegetable oil), and a thermometer. Fry at 350ºF until golden brown (2 to 3 minutes), then remove and place them on a paper towel to soak up the extra oil.
Place the sticks in the air fryer tray, spray with a little oil, and cook at 350ºF for about 7 minutes. They should be golden brown and hot when they’re done.
VEGAN MOZZARELLA STICKS! the CLASSIC but VEGAN!
FAQ
Can vegetarians eat mozzarella sticks?
What makes mozzarella not vegetarian?
Are mozzarella dippers suitable for vegetarians?
Is buffalo mozzarella vegetarian or non veg?
Are mozzarella sticks vegetarian?
Traditional mozzarella sticks aren’t strictly vegetarian because authentic mozzarella cheese is made with animal rennet. For mozzarella sticks to be strictly vegetarian, the cheese needs to be made with microbial culture. Mozzarella sticks recipes also generally use eggs to bind the crumb coating. Let’s look at this in closer detail.
Can mozzarella sticks help with my sinus infection?
Sinusitis is present when the tissue lining the sinuses become swollen or inflamed. It occurs as the result of an inflammatory reaction or an infection from a virus, bacteria, or fungus. Sinusitis can occur from one of these conditions:Small hairs (cilia) in the sinuses fail to properly move mucus out. This may be due to some medical conditions/Colds and allergies may cause too much mucus to be made or block the opening of the sinuses/A deviated nasal septum, nasal bone spur, or nasal polyps may block the opening of the sinuses/Chronic infection can cause mucosal swelling and inflammation. The high saturated fat content in cheese can trigger inflammation And infection therefore should be avoided.
How do you make vegan mozzarella sticks?
Marinara – Make your own or use a store bought version. Alternatively, dip the sticks in a homemade ranch, garlic aioli or even ketchup. Line a baking sheet with parchment paper. Prepare a batch of Shreddable Vegan Mozzarella or get out your store bought cheese. Cut it into 2 to 3 inch long, ½ inch wide sticks. Grab 3 shallow bowls.
What are mozzarella sticks made of?
Mozzarella sticks are a popular American appetizer made from long chunks of cheese that are battered, deep-fried and dipped in a classic marinara sauce. The secret for them keeping their shape is keeping them frozen at particular times in their preparation.