The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fill in the form below to see personalized Daily Values. These are created using Dietary Reference Intakes (DRIs) , estimates of caloric requirements , and other tools. Consult a medical professional before making any changes to your diet. This is not medical advice. Imperial Metric Height Weight Age Gender Male Female Activity Level Sedentary
Pepperoncini are high in vitamin A and vitamin C, and a good source of fiber and calcium. Capsaicin, the same part of a pepper that creates that burning sensation, is what gives chili peppers their nutritional value.
Detailed Nutrient Information Vitamin C
INGREDIENTS: PEPPERS, WATER, DISTILLED VINEGAR, SEA SALT, FD&C YELLOW #5, SODIUM BISULFITE ADDED AS A COLOR STABILIZER.
- 3 pieces (30 g)
- Good source of Sodium
‡ – As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
- Zero Protein
- Zero Fat
- High Carbs
Foods with similar macro profiles:
Pepperoncini peppers belong to the spicy subset of the pepper family, capsicum annuum. They’re thin skin is light green in color and they’re only 2-3” long. While they can be eaten raw, and are used in a variety of Mediterranean dishes, they’re most often served pickled.
Whether youre a seasoned gardener or just starting out, here are eight reasons why you should consider growing pepperoncini peppers in your garden.
Sweet with a Touch of Heat When you think about different peppers, think about their level of heat. Bell peppers have a crunchy sweet taste; Jalapeno peppers are known for the mouth-zinging, fiery sensation. Then you have pepperoncini, a chili pepper that is a blend of mild heat and sweet!
Pepperoncini peppers are a classic in the Mediterranean diet, especially in Greece and Italy, where they’re known as ‘peperone’ and ‘friggitello’. Pepperoncini is a staple on antipasto platters, gives arrabbiata sauce its zing, and its pickled delicacy adds a sweet and sour crunch to your Greek gyro or sandwiches.
From ease of cultivation to culinary uses, pest deterring services and nutritional value, these peppers offer a range of benefits for gardeners. Give em a try! Your taste buds, garden, friends and family will thank you!
Why You Should Grow Pepperoncini Peppers
FAQ
Are pepperoncini a healthy snack?
How many pepperoncinis can you eat?
What’s the difference between pepperoncini and Greek pepperoncini peppers?
Are pepperoncini peppers healthy?
In addition to the properties above, pepperoncini peppers are nutritious because they contain: Vitamins: Like many members of the Capsicum family, pepperoncini peppers are rich in both vitamin A and vitamin C.
Are pepperoncinis sweet or tangy?
These peppers are also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. Pepperoncinis are slightly sweet and tangy in flavor and have a pretty low heat level, ranging from 100 to 500 Scoville heat units, which is barely above a bell pepper on the Scoville scale!
What does pepperoncini taste like?
When it comes to peppers, the heat factor is everything. Some peppers, like bell peppers, have a sweet, crispy taste, while others, like jalapenos, cause a tingling sensation. Then, there is the pepperoncini, a kind of chili pepper with a flavor profile that combines spiciness and sweetness.
What is pepperoncini pepper?
Pepperoncini pepper is a type of hot chili pepper that is mainly consumed in Italy and Greece. It is in yellow-green and belongs to the species capsicum annum. Pepperoncini pepper is commonly consumed in the form of pickled pepper, which is preserved in commercial jars with oil. They are eaten in fresh or dried form as well.