When youre looking around the pasta aisle at the grocery store, you might notice some bags labeled “egg noodles.” At first glance, these may appear to just be another kind of pasta. However, egg noodles have a few differences that set them apart from other types of pasta.
The major difference between the two is the ingredients list. Egg noodles (as the name suggests) must be made with eggs. For pasta, on the other hand, eggs arent necessarily required. If you compare the two in the grocery store, youll notice that eggs are noticeably absent from many boxes of dried pasta.
Additionally, when cooked, there are some textural differences between the two. Although egg noodles and pasta serve pretty much the same purpose, and they could technically be swapped for each other if you dont mind a bit of difference in texture, theyre best used in their intended dishes. Traditional pasta holds up better to a stronger sauce while soft egg noodles are best with light dressings.
Yes, you absolutely can substitute noodles for pasta, and vice versa, in a recipe. While it is up to personal preference, note that egg noodle recipes typically suggest cooking the noodles until they are soft and tender, while pasta recipes recommend cooking the pasta al dente (slightly firm).
Egg noodles vs pasta
When youre mixing up some of your own homemade pasta, you might find that quite a few recipes call for eggs. While it is true that some pasta recipes require some egg added to the mix, pasta really only requires durum wheat semolina flour and plain old water. When mixed at the right ratio, these two ingredients create dough, which can then be formed and boiled as pasta. Egg noodles, on the other hand, are made from flour, eggs, a little bit of salt, and water.
Lots of people prefer to cook up their pasta al dente style. This will leave the pasta with a little bit of a chewier bite, making the dish feel just a bit heartier — less mushy. Being al dente will also help the pasta hold up a little better in heavier sauces — like a simple Bolognese sauce. Egg noodles, on the other hand, will be soft and springy once theyre properly cooked, which means they may do better in lighter sauces, so they can resist being overpowered in the dishes.
Cook the Spaghetti and Eggs this way the result is amazing and delicious! Toasted
FAQ
Can you use egg noodles instead of spaghetti?
Do egg noodles taste like regular pasta?
Can I cook egg noodles in my sauce?
Are egg noodles better for you than spaghetti?
Are egg noodles the same as spaghetti?
Egg noodles in particular have many different traits than their spaghetti cousins, the most notable of which is their characteristic ingredient: egg. Spaghetti and egg noodles are two entirely different foods that belong in entirely different dishes.
Is spaghetti good for health?
Spaghetti is nothing but of whole grain pasta. Whole grain pasta will provide more health benefits, helps to protect you from against certain kids of cancer, especially stomach and colon cancer. Pasta is high in carbs, which can be bad for you when consumed in large quantity. It also contains gluten, a type of protein that causes issues for those who are gluten sensitive.
Are egg noodles better than pasta?
Egg noodles beat pasta when it comes to calories. A hundred grams of egg noodles has around 20 fewer calories than an equal amount of spaghetti. Protein. Despite having eggs in them, egg noodles have less protein than pasta. Egg noodles have about 1.3 fewer grams of protein than pasta (per 100 grams). Cholesterol.
Are egg noodles good for You?
Egg noodles can give you extra nutrients that regular pasta won’t, though they also lack in some areas compared to pasta. Still, you don’t have to choose only one. Add both to your pantry for a well-rounded diet and supplement each with vegetables, proteins, and other sources of nutrients. Find out how eating egg noodles can benefit your health.