Do you have a large family or like to entertain? If so, you may be considering purchasing a double oven. Double ovens can be a great way to cook for large groups of people, but they do have some drawbacks. We will go through the most important double oven pros and cons to help you decide if this is the right appliance for your home!
A double oven can cook multiple dishes at once, saving you time and energy and streamlining meal prep. While a single oven can accommodate multiple dishes at once, it’s difficult to find the right temperature, setting and timing to cook each dish as needed.
We were surprised to hear that most people with double-oven ranges don’t often use both ovens at the same time. So what’s the point of having one? Owners tell us that they like the top oven because it’s quick to heat up, and it’s easier to load and unload since it’s not as close to the ground as a typical range’s oven. And then they have the larger oven whenever they need it. On the occasions when you want to simultaneously cook or warm up multiple dishes at different temperatures without strong flavors commingling, having both ovens is super-convenient.
A double-oven range isn’t really a replacement for a double wall oven, because you’re getting one small and one almost-full-size oven, both sitting low to the ground, rather than two full-size ovens at an easy-to-reach height.
Then there’s capacity. Double-oven ranges have more overall space than single-oven ranges, but each individual oven is smaller. Most of the time, this won’t matter. You can still fit wide cookware, such as 16-inch pizza stones and most baking sheets, into either cavity, and bigger dishes will usually fit into the lower oven with no problem. But if you need to cook a really big bird, like a 22-pound turkey, you might find that the lower oven is too short.
Double-oven ranges cram two ovens into the space of a 30-inch range, at the expense of the storage drawer you’d usually find in a single-oven model. The shorter top oven is good for frozen pizzas, baking sheets, or maybe a small chicken, and the bottom oven is big enough for something like a 20-pound turkey.
A double-oven range isn’t as spacious or versatile as a double wall oven—but it can still be a good way to add extra cooking convenience to a kitchen that’s set up for a regular 30-inch stove.
If you have ever hosted a dinner party, you know that one of the most stressful parts can be keeping food warm until it is time to eat. With a double oven, you can cook all of your food at once and then keep it warm in one of the ovens until everyone is ready to eat. This way, you can enjoy your party and not worry about the food getting cold.
Do you have a large family or like to entertain? If so, you may be considering purchasing a double oven. Double ovens can be a great way to cook for large groups of people, but they do have some drawbacks. We will go through the most important double oven pros and cons to help you decide if this is the right appliance for your home!
Many double ovens come with more advanced features like special timers and convection cooking. The benefits of convection cooking are that you can cook multiple dishes at once without worrying about consistency because it circulates the hot air around the oven, which is great if you ever have issues with food not cooking evenly.
So, what do you think? Are double ovens worth it? Weigh the double oven pros and cons to decide if this is the right appliance for your home. If you do decide to purchase a double oven, be sure to measure your kitchen space and budget carefully! And if you need any appliance repair, remember our expert team is always here to help.
What is a top oven used for? Often your second dish needs a different temperature, and that’s where the top comes in! Double ovens can also be more efficient than cooking with one oven. This is because you can cook multiple dishes at the same time and don’t have to waste time waiting for one dish to finish cooking before starting another.
Are Double Oven Ranges just STUPID…or BRILLIANT? Find out here.
FAQ
What are the downsides of a double oven?
Is it worth it to have a double oven?
Do I need a double or single oven?
Are double wall ovens still popular?