While you can stock up on the healthy ingredients in a calzone, there’s little you can do about the number of carbs you’ll intake because of the amount of dough that’s used. That said, Calzones tend to hold more flavor in and insulate the temperature of the other ingredients much better than a pizza can.
The crust keeps the heat inside
When we put cheese over pizza, it dries out easily in a matter of a few minutes. However, the crust is all covered up in a calzone ensures the intactness of the gooey insides. The toppings are all warm for a long time.
Even at the end of your calzone, youll have a warm bite. Safe to say, your mozzarella garlic, tomato, and parmesan-filled pie will remain safe and friendly!
Calzones can be customized into anything
When you first take a bite out of your calzone, you dont know if its going to be sweet or savory. Its full of exciting elements and surprises! On top of that, when making a calzone yourself, you can use almost anything.
Whether youre a vegetarian, meat lover, or a desert person – calzones are a go-to! In different cuisines, calzones have existed with varying names for decades.
Its always enjoyable to fill your calzone with the ingredients you love most. And, theres a huge scope to unleash your creativity and go wild here!
what the DIFFERENCE between “strombolis” Vs “calzone”…
FAQ
Are calzones healthier than pizza?
What is the point of calzones?
Is calzone basically pizza?
Why do people like calzones?