Bridgford Pepperoni Sticks have been some of our most popular dry sausage products. Manufactured in a state-of-the-art food processing facility, each stick undergoes a natural fermentation and aging process, producing an exquisite flavor that our customers have enjoyed for decades. We pride ourselves in the use of the finest ingredients available to make the most flavorful and delicious pepperoni possible. We dare you to find a tastier, better quality pepperoni!
Pork, beef, salt, water, paprika, dextrose, spices and flavorings, oleoresin of paprika, sodium erythorbate, sodium nitrite, BHA, BHT.
Preparation. No water or heating is required. Just tear open and eat.
How do the sandwiches taste? Originally developed for the United States Military, while being tested, they received one of the highest marks for a new MRE product introduction! Bridgford Ready to Eat Sandwiches are now incorporated into the United States Military “First Strike Ration” MRE, as well as MRE-XXX. We now have a large following of outdoor enthusiasts and Emergency First Responders enjoying our Ready to Eat Sandwiches.
Pork, beef, salt, water, paprika, dextrose, spices and flavorings, oleoresin of paprika, sodium erythorbate, sodium nitrite, BHA, BHT.
Bridgford Pepperoni Sticks have been some of our most popular dry sausage products. Manufactured in a state-of-the-art food processing facility, each stick undergoes a natural fermentation and aging process, producing an exquisite flavor that our customers have enjoyed for decades. We pride ourselves in the use of the finest ingredients available to make the most flavorful and delicious pepperoni possible. We dare you to find a tastier, better quality pepperoni!
ready to eat Bridgford pepperoni & cheese pizza good for camping, hiking and hunting trips
FAQ
Can you eat pepperoni straight from the packet?
Do you have to refrigerate Bridgford pepperoni?
How do you eat pepperoni sticks?