This crispy chimichanga is similar to a burrito but fried to golden perfection. It’s flavorful, filling, and bound to be a favorite entree!
In true Arizona style, we serve this fried goodness up with a plate of Spanish Rice and Refried Beans!
Traditional chimichangas are deep-fried, but many prefer to make them in the oven to reduce the amount of oil used.
What’s in a Chimi?
Chimichangas are filled with a variety of flavors and ingredients but most often include some of these:
What is a Chimichanga?
Chimichangas are said to have originated in southern Arizona (near Tucson, AZ). They are basically a deep-fried burrito, which means they are INCREDIBLE!
We love chimis for so many reasons, including:
- They are delicious! Anything deep fried is usually amazing, but with a crispy shell and fillings like uses Shredded Chicken, refried beans, cheese and a blend of delicious seasonings, they’re so tasty!
- Easy to change up. Chimichangas are great to customize with your favorite meat, veggies, beans and more.
- Different ways to make. They can be baked, fried, or air fried (We’ve included steps for each option – see below).
How to make THE BEST Chimichangas Step By Step | Deep Fried Burritos
FAQ
Are chimichangas always fried?
What makes a chimichanga a chimichanga?
What’s the difference between a soft chimichanga and a burrito?
Are chimichangas healthy?
Are chimichangas deep fried?
These chimichangas are a symphony of YUM from the juicy beef, to the layers of spices, to the oozing cheese, to the golden, crispy tortillas, all smothered in contrasting tangy, silky, chili sour cream sauce. The chimichangas are baked or air fried instead of deep fried!
Chimichanga vs Burrito: Which is healthier?
Chimichanga is fried burrito. Grab a piece of tortilla, fill it with chicken and cheese and then fold it well. If you serve it as it is, it becomes a burrito, if it is deep fried it becomes a chimichanga. Buritto is healthier than chimichanga. Chimichanga has high calories and if you serve it with sour cream it can be so high in sodium. Burrito is healthier as it contains decent calories with vegetables and protein.
Are chimichangas easy to make?
Chimichangas are crispy burritos that are easy to make at home! While frying is traditional, you can also crisp them on the griddle or bake them in the oven. This easy recipe for Beef Chimichangas can be made in bulk so you can freeze extra for later.
Can You reheat a deep fried Chimichanga?
Chimichangas are best eaten fresh. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave, oven, or air fryer until heated through. Use of an oven or air fryer will help retain its crispiness. Be cautious when reheating deep-fried chimichangas, as they can become soggy.