What does molasses do in cookies? The main role of molasses in cookies is adding a lot of flavor! It also adds some sweetness (although sugar is also a part of this recipe). Molasses also adds the rich brown color, as it’s one of the wet ingredients in the batter.
Molasses Cookies
FAQ
What is the purpose of molasses in baking?
How would the texture of a cookie change if you added more molasses?
What happens if you add too much molasses to cookies?
What molasses is best for cookies?
How do you make a cookie dough with molasses?
Step 1: In a large stand mixer combine the butter, sugar, egg and molasses. Mix for a minute or two until well combined. Step 2: Slowly add the flour mixture and mix until evenly combined. Cover and refrigerate for at least 1 hour. Step 3: Once chilled, scoop 2 tablespoons of dough at a time and roll into balls.
How do you make giant molasses cookies?
Giant Molasses Cookies Recipe photo by Taste of Home Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans.
What does molasses do in cookies?
The main role of molasses in cookies is adding a lot of flavor! It also adds some sweetness (although sugar is also a part of this recipe). Molasses also adds the rich brown color, as it’s one of the wet ingredients in the batter. What is the difference between molasses cookies and gingerbread cookies?
What do molasses cookies taste like?
Molasses is a thick, liquid by-product of sugar making. It gives these cookies a beautiful brown hue and homey taste, made even more irresistible by a blend of warming spices. What does molasses do to cookies? Besides adding flavor, molasses makes cookies more soft and moist. Sugar is hygroscopic, meaning it attracts and holds onto water.