Curly mustard: Also going by American mustard and Southern mustard, curly mustard has very frilly leaves and and looks similar to curly kale. Curly mustard is an important green in soul food cooking and is the type of mustard most commonly available in the United States.
Classic green mustard! 20-24″ heavily curled, crumpled bright green leaves with frilled margins that are tinged with yellow at harvest. Impart a hot, mustardy, spicy flavor that mellows when cooked. Large, upright vigorous plants. Long standing. Slow bolting. Cold resistant. Serve raw in salads, stir-fry, sautè or cook in broth. Excellent cover crop! USES: Canning, Freezing, Fresh Markets, Home Gardens.CLASSIFICATIONSOPEN POLLINATED
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.HEIRLOOM
Sow seed outdoors in early spring or, for fall crops, 6 to 8 weeks before first fall frost. The seeds can also be sown indoors and then transplanted. Space the seedlings about 12 inches apart; this is a tall, dense, foliage-packed plant that you will want to harvest every single leaf. Space rows at least 15 inches apart, or set into patio containers. Southern Giant Curled even makes a good companion in flower beds to cool-season bloomers such as pansies and snaps.
Mustard greens tolerate light frost, but are not as cold-hardy as collards or kale, so will need to be picked in fall after light frost, before the killing frosts arrive. For spring crops, the cut-off point is warm weather, which can affect the greens flavor. This is where Southern Giant Curled really shines: it will hold in the field for an extra week or two without becoming bitter or tough! Gardeners in the south and west really appreciate this, but this mustard green is also a terrific performer in cooler climates, holding nicely in autumn when early frosts stop the production of other varieties.
Planting Southern Giant Curled Mustard Greens – Spring 2022
FAQ
Is curly mustard the same as kale?
What do curly mustard greens taste like?
What is the difference between curly and flat mustard greens?
Is curly mustard spicy?
What is curly mustard?
Curly Mustard has very ruffled leaves. Giant Mustards are used to extract heavy metals from the soils in dangerous sites. They have a high tolerance for the substances and they store the heavy metals in their cells. Mustard and Collard greens are both a part of the same family as broccoli, kale, brussels sprouts, and kohlrabi.
How can mustard be consumed?
Mustard can be consumed as a dressing in sandwiches, hamburgers, and hot dogs. It can also be used as a main ingredient in sauces and as a flavoring in preparations.
What does curled mustard taste like?
Curled Mustard has a stronger taste to it than some greens such as kale, cabbage, collard greens. Because of this, they’re frequently mixed with some other milder greens like dandelion greens. Curled Mustard’s flavor is usually drawn out by cooking it with smoked pork products for a longer duration.
What are curly mustard greens?
Mustard Greens are a very important part of the American diet. Curly Mustard is also known as either American mustard or Southern mustard. This particular type of mustard is grown consistently in the United States. The plant itself looks very similar to curly kale. Curly Mustard has very ruffled leaves.