Easy Greek (and plain) yogurt swaps you can use every day in recipes to cut fat and calories with added health benefits!
The thick yogurt makes for a “denser, tighter crumb” and makes the case more “luscious,” she says. “That is a unique ability of yogurt.” Its inherent sour tang also nicely mellows out the sweetness of the cake. And yes, it just so happens to be more nutritious than, say, sour cream.
Top Your Chili or Sweet Potatoes with Yogurt
Greek yogurt makes the perfect creamy topping for sweet potatoes and chili!
Substitute with Yogurt Chart
When it comes to Greek or Plain Yogurt, there are so many ways to add it to your favorite recipes. Some recipes you can completely swap out sour cream, mayonnaise or heavy cream for yogurt while others I may partially swap some of it out. Here’s a bunch of ways I’ve used yogurt as a swap or in recipes.
Cloud Greek yogurt cake: delicious and soft as a cloud!
FAQ
How does Greek yogurt affect baking?
What does Greek yogurt replace in baking?
What does adding Greek yogurt to cake do?
What does adding Greek yogurt do?
Is Greek yogurt good for baking?
And of course, one of Greek yogurt’s main selling points is the crave-worthy, slightly tangy flavor it brings to finished baked goods. Plus, it can help cakes, cookies, and quick breads attain a light and fluffy texture while maintaining a perfectly moist crumb. What does Greek yogurt do in baking? Oh, so much! Here’s just a brief list:
What are the benefits of plain greek yogurt?
Natural Greek yogurt will provide proteins of high biological value, as well as vitamins, such as B12, and minerals such as calcium.
Does Greek yogurt make baked goods rise?
Just be sure to use whole milk or 2% Greek yogurt so you have enough of that richness to do the job. 2. It helps baked goods rise. Since Greek yogurt is naturally acidic, it reacts with baking soda in baked goods causing them to achieve a better rise.
Why is Greek yogurt so popular?
Years ago, when Greek yogurt first became trendy, I was all in. Its creamy thickness immediately made my usual morning bowl of yogurt with fruit and granola a whole lot more interesting. I also loved that it packed more protein than the regular stuff. Soon, though, I realized breakfast was just the beginning.