Our traditional breakfast sausage made from Yorkshires finest Outdoor Reared pork. We believe our award winning breakfast sausage is one of the best in our range. Perfected using the right amount of seasoning our sausage guarantees the best flavour alongside the finest texture.
An English sausage made with rusk or bread crumbs.
Our pork shoulder is combined with a careful blend of seasoning and herbs with just a splash of water to create this delicious sausage.
Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.
There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.
Love these for my Keto sausage rolls Yorkshires Finest Traditional Old English Sausages (500g Pack) quantity
Our traditional breakfast sausage made from Yorkshires finest Outdoor Reared pork. We believe our award winning breakfast sausage is one of the best in our range. Perfected using the right amount of seasoning our sausage guarantees the best flavour alongside the finest texture.
(89) Making Old Yorkshire Sausages at Home
FAQ
What is the difference between American sausage and British sausage?
What is the most popular sausage in the UK?
What is the British equivalent of breakfast sausage?
How do you make a good Yorkshire sausage?
Yorkshire sausage : Expect a sausage spiced with cayenne, a pinch of nutmeg, white pepper, and mace. If possible, buy your sausages from your local butcher, preferably one who makes their own sausages. Chances are they will sell fast and be made on a regular basis, requiring less preservatives used in mass-produced ones.
Where can I find Yorkshire sausage?
Welcome to Yorkshire and David, a butcher from Ilkley, led a series of Yorkshire-wide street sampling roadshows and events where over 3,500 locals helped choose the official winning Yorkshire sausage. You can find the recipe on the Welcome to Yorkshire website and the sausages in David’s shop, naturally. How good are they?
Are there posh sausages in Yorkshire?
Living in Yorkshire makes this a lot easier because everywhere you look there are fabulous posh sausages in delis, farm shops, restaurants and butchers across the county. Problem is, there’s only room for six on this page — but here are our favourites.
Where do British sausages come from?
Some of the most famous kinds of British sausage are specific to a region and Great Britain has a number of historic sausage producing regions, such as Cumberland, Lincolnshire, Yorkshire in England and Glamorgan in Wales.