Vacuum Cooking Machine+ Steel Cooling Belt Vacuum cooker, steel cooling belt conveyor are the main equipment in die forming hard candy production.
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We manufacture and distribute numerous machines to simplify all phases of the candy making and confectionary creating process. Check out our newest and most popular equipment innovations.
Artisan Retail Confectioner – Small Batch & R&D Pilot Plants
The Artisan Confectioner sells what he makes, often where he makes it. Specializing in small, hand-crafted batches, our artisan line of equipment includes table top cookers and chocolate tempering machines, chocolate molding workstations and small depositors, cooling tables with cutters, even a unique packing station for boxed chocolates. Our focus is to make the artisan as productive as the large scale confectioner.
Savage offers a range of gas and electric cooking systems for various batch sizes. From simple stoves with kettles and portable agitators to our famous FireMixer™ cooker-mixer and large 100 gallon caramel cooker, Savage machinery meets the cooking needs of the candy maker. A range of LifTILTruk™ kettle lifters permit one person to safely move and pour hot kettles. Cooling tables and roller cutters Chocolate melting and tempering equipment and chocolate transfer and depositing pumps are available for batch or continuous chocolate processing requirements. From small to large scale producers, Savage has dependable machinery.
How to use the Cotton Candy Express Cotton Candy Machine
FAQ
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