These Bacon Wrapped Jalapeno Poppers are baked, making them healthier and easier to make. Theyre sure to the a huge hit at any party you bring them to.
Do you have a go-to party snack? Snacks that you either bring to potlucks or make when youre having people over? These Bacon Wrapped Jalapeno Poppers are my latest favorite.
I discovered them this past summer when my garden was over run with jalapeno peppers and I was looking for recipes that would use mass quantities of them at once. Mr. Dreamboat and I fell in love with them instantly, and I have made them several times since.
These spicy morsels of cheesy goodness take only 4 ingredients to make, and unlike most jalapeno poppers, they are baked. No frying is needed.
However, theyre a little tedious and time-consuming to make. After cutting and removing the ribs and seeds of the jalapenos, spooning the cheese mixture into each jalapeno half, and wrapping each one with bacon, quite a lot of time will have passed.
The good news is that theyre totally worth it (I would NOT have gone through all this work so many times if they werent)!
Store cooled jalapeño poppers in the fridge in an airtight container or wrapped tightly in foil. They should last for about three days. Reheat in the oven or microwave in short bursts.
How to make Bacon Wrapped Jalapeno Poppers:
One note about the process of making these to make sure they turn out the best possible: make sure you dont skip pre-cooking the bacon. You might think it will save a few minutes, but dont!
Just like with great Bacon Wrapped Scallops, it takes the bacon just a few extra minutes to cook than the rest of the ingredients. So if you start with raw bacon, you end up with mushy, overcooked jalapenos.
Trust me, I tried it (I too, will try anything to save a few minutes). Besides, you will need the oven preheated anyway, and you can reuse the baking sheet and wire rack when you cook your poppers.
Bacon Wrapped Jalapeno Popper Ingredients:
- Bacon: You can use regular bacon, or low-sodium bacon if you wish. Avoid using thick-cut bacon or turkey bacon for this recipe as it makes wrapping the jalapenos more difficult.
- Jalapeno peppers: try to find medium to large peppers for this recipe
- Smoked cheddar cheese: if you cant find smoked cheddar, you can use regular cheddar and add a little smoked paprika or liquid smoke to add that smoky flavor
- Neufchatel or light cream cheese
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FAQ
Do jalapeño poppers go bad?
How long do jalapeno peppers last in the fridge?
How do you know if jalapeños have gone bad?
Can you reheat homemade jalapeño poppers?
Can you freeze fresh jalapeno peppers?
Yes, fresh jalapeno peppers can be frozen. Wash, dry, and remove the stems from the peppers before chopping or slicing them. Place the chopped jalapeno peppers in a freezer-safe container, leaving some headspace for expansion. They can be frozen for up to six months. 2. Can I store fresh jalapeno peppers at room temperature?
How do you store fresh jalapeno peppers?
Read on to find out more about storing fresh jalapeno peppers. Fresh jalapeno peppers should only be refrigerated after they have been washed, thoroughly dried, and stored in an airtight container. To ensure the longevity of your fresh jalapeno peppers, avoid storing them in plastic bags as they tend to hold in moisture.
How do you keep fresh jalapenos fresh?
Never wash whole peppers until you intend to use them to help them remain healthy longer. Always store fresh sliced jalapenos in the fridge, so they stay viable. A dry jalapeno lasts longer than a wet one, so make sure to wrap your peppers in paper towels. Place the peppers in airtight containers in the crisper.