Fingerling potatoes have thin skins and a waxy interior that’s often streaked with veins of color. They’re commonly cooked whole or simply halved because their fun shape is often shown off in dishes.
German Butterball Potato
The German Butterball variety is a yellow potato with a medium round shape. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application.
- German Butterball Potato Texture: All-purpose
- German Butterball Skin Potato Color: Golden tan or beige skin
- German Butterball Flesh Potato Color: Yellow flesh
- Best Uses for German Butterball: Boiling, baking, mashing, frying, roasting
Russian Banana Potatoes
The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. Like other fingerlings, this waxy potato doesnt need to be peeled and can be roasted whole or boiled for potato salads. Its a popular culinary choice due to its sweet, buttery flavor and unique shape. Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying.
- Russian Banana Potato Texture: Waxy
- Russian Banana Skin Potato Color: Golden tan or beige skin
- Russian Banana Flesh Potato Color: Yellow flesh
- Best Uses for Russian Banana Potato: Roasting, grilling, boiling, pan frying
Different kinds of potatoes and the difference between them
FAQ
What are the small colorful potatoes called?
Are baby gold potatoes the same as Yukon Gold?
What is the small purple potato called?
What is a new potato called?
Other Names for New Potatoes: Baby potatoes, Petite potatoes 3. Yukon Gold Potatoes The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. Yukon Golds have thin gold skin that doesn’t need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor.
What is the different between sweet potato and potato?
Sweet potatoes differ from other potato varieties in appearence, taste, and nutrition. Regular potatoes have white or Yell flesh inside, while sweet potatoes are know for having orange innards. With respect to nutritional value, sweet potato has fewer calories (103 calories per 100 grams) compare to regular potatoes (129 calories per 100 grams).
What do oblong potatoes look like?
Oblong potatoes with very dark purple skin and purple moist, firm flesh. It keeps its color when cooked and is high in antioxidants. They are best roasted, baked, added to soups, and mixed into potato salads. Serve them as a side along salmon, as in this recipe. Red skin and moist, creamy white flesh that holds up well when cooked.
What color is a yellow potato?
Yellow Potatoes – Yellow potatoes have thin gold skin and yellow flesh. White Potatoes – White potatoes have thin beige or tan skin with pale flesh. Red Potatoes – Red potatoes have thin red skin and pale flesh. Purple or Blue Potatoes – Blue potatoes have dark purple or blue skin with matching purple flesh.