This delicious Lox Bagel recipe only takes 5 minutes to make, with your favorite bagel, herb cream cheese, smoked salmon, red onions, capers, and fresh dill.
I’ve been lucky enough to have some pretty amazing Lox Bagels in my life, including from some very popular New York bagel shops, but making them at home is so easy and fun! High quality, fresh ingredients are the most essential part, and the rest takes just 5 minutes of your time.
Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers.
How to make a Lox Bagel:
Slice Bagels: Cut open bagels and spread each half generously with cream cheese.
Add Toppings: Place thin slices of smoked salmon on top, then a few slices of red onion, capers, and a sprinkle of fresh dill.
Lox is a fillet of salmon that is then brined, and can be smoked or not. It is often served on a bagel like this lox and bagels recipe.
Capers are the edible flower buds that come from the caper bush (Capparis Spinosa). They are often pickled and add a delicious tangy flavor to dishes. They are most often used in Mediterranean or Italian recipes. (You’ll find them in my Chicken Piccata, and Tartar sauce.)
Smoked Salmon Cream Cheese Bagel | Blackstone Griddles
FAQ
What is the nickname for smoked salmon?
Why is it called Nova Lox?
What is a smoked salmon sandwich called?
What are locs and bagels?
How do you cook smoked salmon with capers?
Transfer the capers to a paper towel lined plate and let cool. Cut the smoked salmon into 2-inch pieces and arrange on a large plate in a single layer. Spoon the dressing over the salmon evenly. Next, top with crispy capers. Lastly, finish the dish with fresh dill and cracked pepper. Serve alongside crostini.
Is smoked salmon good for you?
Salmon is a source of high-quality protein, magnesium, and selenium. In addition, it provides healthy fatty acids for the body. It contains large amounts of omega 3, which prevents cardiovascular diseases, has anti-inflammatory properties, and prevents certain types of Cancer.
What is smoked salmon Carpaccio with fried Capers & herbs?
Spring is finally here and I have this new, fantastic springy appetizer you are going to love…Smoked Salmon Carpaccio with Fried Capers and Herbs! Carpaccio is a dish that originated in Veneto, Italy. The original preparation consisted of thinly sliced raw beef slices served with lemon juice, olive oil and shaved parmesan.
What does smoked salmon mean?
Salmon that has been smoked means it has undergone a process of curing and has been hot- or cold-smoked. Due to its moderately high price, smoked salmon is considered a delicacy. The smoking process is used to protect salmon against microorganisms that can encourage spoilage.