Pork chops are impressive, but they shine in this recipe! My Double-Cut Bone-In Pork Chops are a hearty meal no one will forget. They’re reverse-seared, keeping the moisture where it belongs. When seasoned with my tasty rubs, you have a pork chop fit for a king.
If you like sauced pork chops, you’ll adore topping your meat with my orange marmalade glaze. This recipe is the perfect mix of fruity, sweet, and spicy. Serve it for Sunday dinner or date night. You’re in for the culinary experience of your life.
Many people get stuck in a pork chop rut, leading them to avoid this meaty cut. There are so many unique ways to cook a pork chop; you’ll never get bored. This recipe is one of my favorite ways to use excess chops. It tastes like something you’d get at a 5-star restaurant. Try it and let me know if you agree.
When you make my Double-Cut Bone-In Pork Chops, dinner comes together with less than ten ingredients. You won’t use all your seasonings, so save them for the next great cook. Here’s what to add to your shopping cart.
Here’s the main equipment I used for this cook. Check out the equipment and tools section to find more of my grilling must-haves.
With a thick double-cut chop (that’s a rib chop with two whole ribs in it), this can be tricky. The thicker a piece of meat is, the more difficult it is to keep the edges from overcooking as the center comes up to temperature.
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Pork chops are impressive, but they shine in this recipe! My Double-Cut Bone-In Pork Chops are a hearty meal no one will forget. They’re reverse-seared, keeping the moisture where it belongs. When seasoned with my tasty rubs, you have a pork chop fit for a king.
If you like sauced pork chops, you’ll adore topping your meat with my orange marmalade glaze. This recipe is the perfect mix of fruity, sweet, and spicy. Serve it for Sunday dinner or date night. You’re in for the culinary experience of your life.
Many people get stuck in a pork chop rut, leading them to avoid this meaty cut. There are so many unique ways to cook a pork chop; you’ll never get bored. This recipe is one of my favorite ways to use excess chops. It tastes like something you’d get at a 5-star restaurant. Try it and let me know if you agree.
When you make my Double-Cut Bone-In Pork Chops, dinner comes together with less than ten ingredients. You won’t use all your seasonings, so save them for the next great cook. Here’s what to add to your shopping cart.
Here’s the main equipment I used for this cook. Check out the equipment and tools section to find more of my grilling must-haves.
- Cast Iron Cooker. I used theGoldens’ Cast Iron Cookerfor this recipe. I love this setup because it lasts for years and holds its heat. This pit is great for small spaces and has plenty of room for prepping your meat. Youll love how easy it is to create a two-zone fire.
- Charcoal. I stoked the Goldens’ with Royal Oak Hardwood Charcoal Pellets and Tumbleweeds. This winning combination creates a pure smoke with no fillers. The Tumbleweeds get the fire hot, fast. I use them almost every time with excellent results.
The Process for Making Double-Cut Bone-In Pork Chops
The Double-Cut Bone-In Pork Chops came off the Golden’s Cast Iron Cooker looking pretty as a picture. The meat was infused with the perfect balance of orange and spice. Youll be obsessed with this recipe if you love sweet and spicy BBQ.
Double Cut Pork Chops Redone – Why These Double Cut Pork Chops Are Tender and Juicy
FAQ
Why is it called double cut pork chop?
What is a double cut pork chop vs single cut?
What are double chops?