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Ah, the ramekin—the perfect baking dish for an individual soufflé or crème brûlée. Only, you know, how often are you making personalized French desserts? In my kitchen, the answer is never. Instead, I use my 14-year-old ramekin set on a daily basis for weighing out my coffee and a drip catcher for my pourover brewer. If you’ve ever had to run to the trashcan while your dripper keeps, well, dripping coffee on the floor, take heed.
But, obviously, ramekins aren’t just useful for coffee. As a work-from-homer, I spend most of my writing time resisting wandering to the kitchen for snacks. When I finally acquiesced (and of course I always do, who are we kidding?), I quickly learned that a fistful of cheese crackers is a great way to get crumbs all over your keyboard. A 4-ounce ramekin is the perfect snack holder, letting me wet my whistle and keeping my workspace clean. Plus, it’s a great vessel for making your own snack mix (salted pecans and chocolate chips, anyone?).
A classic ramekin is usually made from white, glazed ceramic with ridges on the outside to give you a better grip. They usually feature a slightly fluted lip for easy stacking. But if you’re not baking traditional desserts in your ramekins, there are plenty of other dishwasher- and oven-safe options available.
The vast majority of ramekins are oven-safe, but you should always check the specific product for information about their heat-resistance.
What’s the difference between a ramekin and a small cup or bowl?
Technically speaking, there isn’t much difference between a ramekin and a small cup or bowl. Traditionally, however, a ramekin was used as a baking dish, so the circular shape and ridged exterior were designed to assist in baking individual desserts. While most of the time a ramekin and a small cup are interchangeable, it’s highly recommended to use a ramekin for baking small soufflés or crème brûlée.
FAQs
A ramekin is a small ceramic dish that’s designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.
Are ramekins oven safe?
FAQ
How do you know if ramekins are oven safe?
Can you put a ramekin in the oven?
What temperature can ramekins withstand?
Is porcelain ramekin oven safe?
Can you use ramekins in the oven?
If you want to get the best results from your cooking experience and prevent damage to your dishware, here’s what you need to know about using Ramekins in the oven: However, porcelain and melamine can withstand temperatures up to 350°F.
Are ramekins oven safe?
From serving dips and sauces to making individual desserts, the uses of ramekins are endless. But one question a lot of people have is whether or not they’re safe to use in the oven. The answer is yes! Ramekins are completely oven-safe as long as you follow these rules: Never put your ramekins directly on an open flame or stovetop burner.
Are ramekins heat resistant?
Heat-resistant ramekins can endure high temperatures, making them suitable for various cooking methods, such as baking, broiling, or microwaving. Heat-resistant ramekins maintain structural integrity when exposed to temperature changes, like moving from a hot oven to a cold countertop.
What temperature can a ramekin withstand?
However, porcelain and melamine can withstand temperatures up to 350°F. There are some ramekins that are made with heat-proof glass, so they can tolerate much higher temperatures up to 450°F, making them great for baking casseroles and other dishes that require longer baking times at higher temperatures.