This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy everyone in your family!
The air fryer cooks food by blowing intensely hot air down and around it—an ideal way to always make juicy, tender steak that will have your family oohing and ahhing. It Cooks FAST. The air fryer is faster than the oven or preheating the grill.
Why Air Fryers Are So Amazing
- Healthy: Air Fryers make everything so easy and so much healthier than traditional methods. It can cut the time in half as well as the fat without sacrificing flavor.
- Frozen: Frozen food can be cooked in the fryer, you’ll just have to adjust the cooking time.
- How It Works: They work by circulating heat all around the food so it’s practically fool proof.
How to Cook Steak in Air Fryer
Air fryers don’t just do potatoes, they can surprisingly create a restaurant worthy meal at home. It’s so simple, hands off and so good you may never cook steak any other way again!
- Preheat and Prepare: Preheat fryer 400 degrees. Rub the steaks with oil on each side. Rub the Italian seasoning and salt and pepper o
- Fry: Put the steaks in the fryer and cook for 12 minutes, flipping half way through. Let it rest for 10 minutes and top with the garlic butter.
The BEST Way to COOK STEAK – In the Air Fryer?
FAQ
Is it good to air fry a steak?
Does steak get brown in the air fryer?
Do I put oil on steak before air frying?
What happens if you cook steak in an air fryer?
Steak is a juicy hunk of meat, and when it’s cooking there is bound to be some level of grease involved. When you cook over an open flame on the grill, all of that grease falls into the fire and flares up. In the same way, the grease from the steak in your air fryer will drip down into the bottom of your air fryer’s basket.
Are airfryers healthy?
Air fryers should be used sparingly, as very high temperatures when cooking food – especially those rich in starch, such as potatoes, cassava and other roots – can produce a chemical called acrylamide, which is harmful to the human body and has carcinogenic potential.
Why is my steak drying out in an air fryer?
The hot surface cooks the steak quickly, which prevents the inside from overcooking and drying out. In an air fryer, the temperature combined with the fast movement of air can cause the steak to be dry by the time it’s cooked. This is especially a problem when you’re dealing with leaner cuts, like sirloin.
Does air fried steak taste good?
However, what air fried steak invariably lacks is any kind of outer crust. So while the flavour is almost spot on – better than many pan-fried steaks I’ve cooked over the years, in fact – there’s no searing, meaning the flavour is slightly different, and the texture or mouth feel is not quite right.