Bobby Flay’s famous Italian Meatball Recipe has a 3-meat combo that you can make on the stove top or in the Crock Pot. Simmer the meatballs in his homemade marinara sauce and serve with spaghetti or in a sub!
There are thousands of meatball recipes out there, I know. But this recipe is one that stands out to me the most with the 3-meat combo, Parmesan cheese, and homemade marinara sauce.
The cooking method is also perfect. It leaves you with super flavorful meatballs that hold their shape but are also super tender.
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Best Kind of Beef for Meatballs
The fat content in the beef that you use for meatballs depends on what other meats are included.
In this recipe, ground pork and ground veal are also being used, which contain a higher fat percentage than ground beef, so 90% lean is a good proportion to use.
Otherwise, 70% lean is a good choice if using just beef.
Bobby Flay Makes a Meatball Parmesan Sandwich | Beat Bobby Flay | Food Network
FAQ
Is it better to bake or fry meatballs?
How do I get my meatballs to stick together?
How to Cook Bobby Flay meatballs?
To really get the best flavour, though, you’ll want to use a slow cooker. You can cover the meatballs in sauce, then warm them up at low heat for 3 to 4 hours. If you make this Bobby flay meatball recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you! Oh! Meatballs, just like nonna used to make!
How do you cook meatballs in a frying pan?
Begin adding bread crumbs 1 tablespoon at a time until the mixture just holds together. Season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes. Form the meat into 1 1/2-inch balls. Heat the remaining 1 cup of oil in a large saute pan over high heat. Add the meatballs and fry until golden brown on all sides.
How do you make meatballs in the oven?
Preheat your oven to 410°F (210° C). Line a large baking sheet with parchment paper. Combine half of the onion/garlic mixture, ground meats, salt, pepper, Italian seasoning, egg, cheese, Italian breadcrumbs, milk ( or beef stock) and basil. Mix with your hands just until combined. Don’t over mix or meatballs will be tough.
How do you cook meatballs in a crock pot?
Season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes. Form the meat into 1 1/2-inch balls. Heat the remaining 1 cup of oil in a large saute pan over high heat. Add the meatballs and fry until golden brown on all sides. Carefully remove to a baking sheet lined with paper towels.