what does creme brulee literally mean

Crème brûlée or crème brulée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy. le]), also known as burnt cream or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
what does creme brulee literally mean

How to use crème brûlée in a sentence

Origin of crème brûlée11885–90; <French: literally, burnt cream

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

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FAQ

What does brûlée in English mean?

to burn the top of a dish, usually one that has been covered in sugar: I like to serve this in individual dishes and brûlée the tops.

What is crème brûlée Oxford dictionary?

/ˌkrem bruːˈleɪ/ ) (from French) ​a cold dessert (= a sweet dish) made from cream, with burnt sugar on top.

What is the Cambridge Dictionary definition of crème brûlée?

Meaning of crème brûlée in English a sweet food made from custard (= a sweet, soft mixture of milk, eggs, and sugar) with hard, burnt sugar on top: Sprinkle each creme brulee with 2 to 3 teaspoons of sugar.

Is crème brûlée basically flan?

The difference between crème brûlée and flan (two of our favorite kinds of custard) lies in four factors: the ratio of ingredients, the manner in which the custard is thickened, the method of cooking, and any additional components. Those extra components—different toppings and presentation—are easiest to see.

What is a crème brûlée?

Crème brûlée or crème brulée ( / ˌkrɛm bruːˈleɪ /; French pronunciation: [kʁɛm bʁy.le] ), also known as burnt cream or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

What does crème brûlée taste like?

Creme brûlée is a rich, creamy dessert that has a slightly sweet and tangy flavor. The caramel topping adds a slight burnt sugar flavor and crunch to the dessert. What does crème brûlée smell like? Creme brulee smells like a sweet and slightly burnt sugar. How is Creme Brûlée made?

How do you make a creme brûlée?

A simple dessert, crème brûlée is made with only milk, cream, egg yolks, sugar, and vanilla. The creamy custard is topped with caramelized sugar for a pleasant contrast in each bite. Preheat the oven to 325°F. Arrange six 4-ounce ramekins in a 2-inch deep baking dish. Set aside.

Is crème brûlée a good dessert?

For many dessert lovers, crème brûlée is the sweet of choice at the end of a meal in a higher-end restaurant. It seems to hit all the right notes — the soft, vanilla-scented custard is comforting and familiar, like the vanilla puddings of our childhood. The brittle, bittersweet caramelized top, however, gives it grown-up sophistication.

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