Crème brûlée or crème brulée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy. le]), also known as burnt cream or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
How to use crème brûlée in a sentence
- You can serve every portion of crème brûlée with its own hard caramel crust.Ramekins for souffles, salsas, and more | PopSci Commerce Team | January 22, 2021 | Popular-Science
Origin of crème brûlée11885–90; <French: literally, burnt cream
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
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What is a crème brûlée?
Crème brûlée or crème brulée ( / ˌkrɛm bruːˈleɪ /; French pronunciation: [kʁɛm bʁy.le] ), also known as burnt cream or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
What does crème brûlée taste like?
Creme brûlée is a rich, creamy dessert that has a slightly sweet and tangy flavor. The caramel topping adds a slight burnt sugar flavor and crunch to the dessert. What does crème brûlée smell like? Creme brulee smells like a sweet and slightly burnt sugar. How is Creme Brûlée made?
How do you make a creme brûlée?
A simple dessert, crème brûlée is made with only milk, cream, egg yolks, sugar, and vanilla. The creamy custard is topped with caramelized sugar for a pleasant contrast in each bite. Preheat the oven to 325°F. Arrange six 4-ounce ramekins in a 2-inch deep baking dish. Set aside.
Is crème brûlée a good dessert?
For many dessert lovers, crème brûlée is the sweet of choice at the end of a meal in a higher-end restaurant. It seems to hit all the right notes — the soft, vanilla-scented custard is comforting and familiar, like the vanilla puddings of our childhood. The brittle, bittersweet caramelized top, however, gives it grown-up sophistication.