Deviled Eggs are a staple at potlucks, parties, and holidays like Easter! Adding pickle juice is a delicious and unexpected way to add tons of flavor and the crispy bacon topping makes these irresistible. Deviled eggs are quick and simple to prepare especially with our easy-peel Hard Boiled Eggs.
This Deviled Eggs Recipe is one of our most requested appetizers along with Jalapeno Poppers, Cowboy Caviar, and our famous Guacamole. If you’re looking for a new go-to starter, this is it!
Keep those Easter eggs! This is our favorite way to use up hard-boiled eggs. If you’re going to make a deviled egg platter, surprise everyone with this recipe. This filling has a creamy and interesting texture from the crunchy bits of dill pickles and the crisp bacon pummeled over the top.
These are my son’s favorite dressed eggs both in flavor and texture. It’s one of the recipes he likes to make on his own when the craving strikes and if these are on the menu, it doesn’t surprise me when half his plate is these stuffed eggs. I think that qualifies as favorite food status! Make this recipe for your next special occasion and you will be known for your deviled eggs.
Tips for Easy Egg Peeling
We’ve all had the experience of stuck-on eggshells that result in ugly peeled eggs that are too pitiful looking to put out for company. If that describes your experience, you need to read this section. Follow these tips for peeling hard-boiled eggs to prevent the shell from sticking:
- Use older eggs – generally, older (store-bought) eggs are the easiest to peel.
- Chill boiled eggs in an ice bath right after they are cooked
- Roll the egg on the counter to crack the shell all around then soak in a bowl of water for a minute. The water gets under the shell and makes it easier to peel.
- Start peeling from the bottom (wide end) of the egg where the air pocket is to get under the membrane.
- If you get a stubborn egg – peel it while submerged in a bowl of water or under running water
How To Make Deviled Eggs
Deviled eggs are one of the easiest appetizers to make. If serving a larger crowd, you can easily double the recipe. You can also make these eggs in advance (see make-ahead instructions below).
- Peel hard-boiled eggs, cut eggs in half lengthwise, remove yolks, and transfer to a bowl.
- Mash yolks with a fork then mash in mayo, pickle juice, mustard, and seasonings.
- Fold in finely diced baby dill pickles then add more seasoning to taste.
- Spoon filling into egg halves
- Garnish – serve garnished with paprika and bacon bits
Pro Tip: If you want to get really creative, try this same filling and make Easter Egg Chicks.
Deviled eggs are a great make-ahead appetizer and there are several options for prepping or assembling them in advance:
- Prep-ahead: you can boil and peel eggs a day in advance, cover them, and store in the refrigerator until ready to use. Boiled eggs should be eaten within 1 week of cooking. You can also pre-slice your eggs and pre-make your filling and keep them separate (covered and chilled in the refrigerator) for up to 2 days or until ready to serve.
- To store deviled eggs: set deviled eggs on a serving platter, cover and refrigerate for up to 3 days. Sprinkle on the paprika and bacon garnishes just before serving to keep the bacon crisp.
- Transporting deviled eggs – put them in a single layer on a rimmed platter, cover and ensure they don’t tip over or slide off while transporting. Lining the platter with a paper towel can help keep them from sliding around. You can also use a specialized egg carrier or set the eggs in a muffin tin that is lined with cupcake liners.
Pro Tip: If you’re transporting the eggs and they will be out longer than 2 hours, the FDA egg safety tips recommend keeping them on ice. When traveling, you can store them chilled in a cooler with cold packs to keep the eggs at a safe temperature.
These Deviled Eggs always get rave reviews. They are also the perfect way to use up leftover Easter eggs. I hope they become a new favorite for you. If you have a favorite deviled egg recipe, I would love to hear about it in a comment below!
Eggs are such a wholesome food. That’s why we make things like Scrambled Eggs and Omelets on our regular rotation! We’re always adding eggs to amp up salads like Cobb Salad! If you love eggs, you will enjoy this list of egg recipes:
What is the difference between deviled eggs and stuffed eggs?
FAQ
What is the difference between stuffed eggs and deviled eggs?
What does stuffed egg means?
What do Christians call deviled eggs?
What are deviled eggs & stuffed eggs?
Deviled eggs, also known as stuffed eggs or dressed eggs, are hard-boiled eggs, shelled, cut in half, and filled with a mixture of egg yolk, mayonnaise, mustard, and other ingredients. These eggs are served cold as appetizers and are very popular at any party. Stuffed eggs are not a modern invention.
What are deviled eggs?
Deviled eggs, also known as stuffed eggs, Russian eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk, mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties.
What is deviled egg filling?
Deviled eggs are hard-boiled eggs that have been peeled, cut in half, then stuffed with a paste made from the yolk and other ingredients. Basic deviled egg filling is made with egg yolks, mayonnaise, relish, mustard, salt, and pepper. The eggs are often seasoned with spices like paprika or cayenne pepper.
What are stuffed eggs?
Stuffed eggs are hard-boiled eggs that are sliced in half, the yolks removed and mixed with other ingredients then put back into each half of the egg white. The yolk filling should be creamy, smooth and luxurious. It is known by so many different names, the most common being devilled eggs.