ABOUT THIS FLAVOR Rich espresso coffee ice cream swirled with chocolatey chips gives you a reason to linger over dessert.
Yields Makes about 3 cups
1 recipe Simple Vanilla Ice Cream (see recipe, page 12)
1 tablespoon instant espresso
1⁄3 cup miniature semisweet chocolate chips
Nutritional information per serving (based on ½ cup): Calories 268 (63% from fat) • carb. 22g • pro. 2g • fat 18g • sat. fat 12g • chol. 59mg • sod. 40mg • calc. 43mg • fiber 0g
1. Whisk together the vanilla ice cream base and then add the cornstarch and the espresso. Whisk well until fully incorporated and smooth. Cover and refrigerate a minimum of at least 2 hours, preferably overnight. Whisk mixture together again before continuing.
2. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the ice cream paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl. Allow to churn until thick, about 18 to 20 minutes. Just before finishing, add the chocolate chips and allow to mix into the churning ice cream for about 1 minute. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Espresso Chocolate Chip Ice Cream – No Churn 4 Ingredients recipe
FAQ
Does espresso chip ice cream have caffeine?
Does Edy’s espresso chip have caffeine?
Do espresso chips have caffeine?
Does coffee flavored ice cream have caffeine in it?
What is espresso ice cream?
This espresso ice cream is like a frappuccino with almonds! Full of coffee flavor it can easily replace your morning coffee. And if you don’t have an ice cream machine I give instructions for making it in the food processor!
What can I do with espresso chocolate chip ice cream?
Espresso chocolate chip ice cream is divine on its own, but no need to stop there. Top it with something special or use it as a topping for your favorite dessert. Here are a few ideas. Whipped Cream. I prefer homemade, but store-bought will do just fine. Sauce.
How do you make espresso ice cream?
Add 1-2 tightly packed scoops of ice cream to each glass. Pour 2 ounces (double shot) of freshly brewed espresso directly over the ice cream. Best enjoyed immediately. There are several ways to make fresh espresso. Budget and space have always been the ultimate determining factors when making my final decision…
Can you freeze ice cream?
Freeze the bowl of your ice cream maker for 24 hours. In a large bowl, whisk together cream, condensed milk, and espresso powder. Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturer’s instructions.