Veal shank. Ossobuco or osso buco is Italian for ‘bone with a hole’ (osso: ‘bone’, buco: ‘hole’), a reference to the marrow hole at the centre of the cross-cut veal shank.
Osso Buco—the Hearty, Celebrational, Ultra-Luxe Dinner That’s Going To Catapult You Over That Wintertime Slump
You don’t have to serve this osso buco recipe at a holiday dinner, but everyone will thank you if you do. Actually, you’ll even be thanking yourself! Why? Well, it’s a huge splurge—we’ll get that out of the way right now—and it’s hugely, insanely, dream-about-it-for-months deliciously worth that splurge. Slowly braised hunks of meat that sort of caramelize in a tomatoey, herby, beefy, winey liquid and self-baste in a pool of their own flavorful fat and marrow—what can we say? Osso buco is wonderfully over the top. It’s a meal that’s an event in its own right, so if you’re looking for a way to make sure that your Christmas feast or solstice shindig or New Year’s Eve dinner party feels like a real festival of a supper, you’d better just go ahead and plan to serve this osso buco recipe.
What Kind of Meat Is Osso Buco?
In a true Italian cookbook, like The Silver Spoon or Marcella Hazan’s Essentials of Classic Italian Cooking, you’ll find traditional osso buco Milanese recipes (sometimes styled “ossobuco”) in the veal section of the book because veal shank is the most classic cut of meat for making osso buco. However, we’re partial to beef shank osso buco! Particularly when that beef shank is a melt-in-your-mouth, ultra-deluxe Lone Mountain wagyu beef shank. You may be familiar with wagyu beef, but if you’re not, the word “wagyu” refers to a few different breeds of Japanese cow—one of which is raised under very specific conditions outside of Kobe, Japan and sold as “Kobe beef”. But wagyu cattle are raised here in the U.S. too, and are known for their super marbled meat and uniquely high-quality fat. In other words, these cows yield the rich and delicious, fall-off-the-bone beef shanks that our osso buco dreams are made of. So yeah, make your osso buco with wagyu shanks, OK? Trust us.
What is Osso Bucco
FAQ
What does osso bucco mean in English?
What kind of meat is osso bucco?
What is the meaning of Osso?
What is the meaning of Buco?
What is osso bucco?
Osso Bucco, a classic Italian dish, is typically made with veal shanks. However, there are variations of this dish in regional Italian cuisines that use different types of meat such as beef, pork, and chicken. The combination of meat, vegetables, and broth creates a delicious, hearty meal that is perfect for cold weather.
What is ossobuco?
Ossobuco or osso buco ( pronounced [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.
How to make Italian osso buco?
A peculiarity of the authentic Italian Osso Buco recipe is that the meat must be seasoned with a sauce of parsley, garlic and lemon zest, chopped together and sprinkled over the dish before serving. It adds a bright and aromatic flavor that complements the richness of the dish. This sauce is called “Gremolata”.
What is osso buco sauce?
A tomato-based sauce is an essential component of osso buco. This sauce adds a tangy and slightly sweet flavor to the dish, perfectly complementing the richness of the veal. Tomatoes, along with white wine and broth, create a luscious, flavorful sauce that envelops the veal shanks during the braising process.