It could be because of the bread you used. If the bread you start with is too soft (such as white sandwich bread), it won’t absorb all of the wonderful custard that it should, and it might end up soggy. If you find yourself with a soggy casserole, for whatever reason, try baking it a bit longer until it firms up some.
The Best French Toast Casserole Recipe
FAQ
How do you make French toast casserole not soggy?
Why is my breakfast casserole soggy?
Can you use stale bread for French toast casserole?
Other Options: While brioche, challah, and Italian bread are all crowd favorites, a stale French Bread baguette and sourdough bread can work wonders, too. Using stale bread for French Toast Casserole offers several advantages. While it may not always be possible, stale bread is a great option and provides a few benefits to a French toast recipe.
How do you make a French toast casserole with custard?
Pour the custard over the bread in the baking dish, doing your best to pour it evenly over all of the bread cubes. Finally, you will make the buttery cinnamon-sugar topping for your french toast casserole. To do this, combine melted butter, brown sugar (or pure maple syrup) and cinnamon.
How do you keep a breakfast casserole from getting soggy?
Serve warm with a sprinkle of powdered sugar or a drizzle of maple syrup. Using white bread crusts helps keep the breakfast casserole from being soggy. While the homemade cinnamon custard can soak through the crust, it doesn’t absorb as fast as the internal parts of bread.
Is French toast casserole healthy?
French toast casserole is a special occasion breakfast that usually isn’t very healthy. I like to make my baked french toast a little bit healthier with these easy ingredient swaps: Use whole wheat french bread instead of white bread. Use pure maple syrup instead of brown sugar. Pure maple syrup is an unrefined sweetener.