Louisiana is known as one of Americas great culinary capitals, and crawfish are among the most celebrated of Louisianas cuisine. From December until June — and especially during the spring when theyre most plentiful — crawfish are a mealtime staple.
Theyre used in a variety of ways, but one of the tastiest preparation methods is simply boiling the crawfish in seasoned water. Once theyre boiled, leftover crawfish can be frozen to enjoy later.
Heres how you need to prep your crawfish by boiling if you plan to freeze it, says Chef Dephon Robinson, the culinary director of Escobar Restaurant & Tapas and Esco Seafood.
Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months.
Remove Crawfish From Water
Take the crawfish out of the boiling water. “When you remove them from the boiling water, they will continue to cook,” Robinson says. “They are done when they turn a red color.”
After the crawfish are done boiling, you can put them in a container and shake them to get them properly covered in seasoning, Robinson says.
Boil the Crawfish
Bring the water to a boil and add the crawfish. Cover the pot and allow them to cook. “Crawfish should be boiled no longer than 4 minutes, more like 3 minutes,” Robinson says.
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FAQ
How long are cooked crawfish good in the freezer?
How long is leftover cooked crawfish good for?
Can you freeze cooked crawfish in shell?
Can you freeze whole cooked crayfish?
Can you freeze whole crawfish?
Whole crawfish are commonly frozen towards the end of the season, after being boiled, to cope with the difficult 6 months when the cajun crustacean is out of season. Freezing whole crawfish is simple! Just take your leftover whole crawfish, place them into freezer bags and seal them up as airtight as possible.
How do you store frozen crawfish?
One essential factor to consider when storing frozen crawfish is proper packaging. It’s recommended to use freezer-safe bags or containers that are airtight and moisture-resistant. This helps prevent freezer burn and preserves the taste and texture of the crawfish during their shelf life in the freezer.
How long do cooked crawfish stay fresh?
Cooked crawfish will stay fresh for up to 3 months in the freezer. After that, they’ll still be safe to eat, but the quality will start to deteriorate. The longer they stay in the freezer, the more the flavor will become bland. Three months is usually how long they will retain their freshness in a freezer bag or an airtight container.
How long do frozen crawfish last?
The answer depends on various factors, such as the condition of the crawfish prior to freezing and how well they are stored. In general, frozen crawfish can remain good for up to 6 months if stored properly. However, it’s important to note that the quality may begin to deteriorate after 3-4 months.