If you’ve just scraped seeds out of your pumpkin (save those for roasting!), then you’re ready to roast a pumpkin which is, no joke, the easiest squash to roast.
Let me show you how with this easy, step-by-step tutorial that includes how to make pumpkin purée!
The best pumpkins for baking and cooking with are sweet, flavorful, and have smooth-textured flesh. In fact, pumpkin purée manufacturer Libby’s breeds their own Select Dickinson pumpkins for their extremely smooth texture.
How to Cook Pumpkin
After halving a pumpkin and removing the seeds, it’s time to make roasted pumpkin!
Brush the flesh of the pumpkin with oil to lock in moisture and help the edges caramelize. We like using coconut oil if adding to sweet dishes and avocado oil when adding to something savory.
Then sprinkle with a little salt, place flesh side down on a parchment-lined baking sheet, and pierce the skin a few times with a fork or knife.
For a 2-3 pound sugar pumpkin (also called a pie pumpkin), we like to bake it at 350 degrees Fahrenheit (176 Celsius) for 45-50 minutes. You’ll know it’s done when the skin is tender when pierced with a fork.
Let the pumpkin cool slightly before handling.
What To Do With Roasted Pumpkin
If you need inspiration for how to use your baked pumpkin or purée, you’re in luck!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
ROASTED PUMPKINS | How To Cook Pumpkins | Easy Baked Pie Pumpkins
FAQ
How do you tell if a pumpkin is a baking pumpkin?
What pumpkins are baking pumpkins?
What is a baking pumpkin vs a carving pumpkin?
Does baked pumpkin taste like squash?
What can you make with a baked pumpkin?
Roasted pumpkin is delicious and nutritious. You can add it to baked goods, soups, stews, or whip up a homemade pumpkin pie. Plus, it’s super easy to make. The only things you’ll need are the aforementioned pumpkin, a knife (for halving the pumpkin), a spoon (for scooping out its insides), an oven, a pan or vessel of some sort, and a bit of time.
How long does it take to bake a pumpkin?
how long to bake pumpkin? Baking pumpkin can take anywhere from 30-45 minutes, but it’s important to note that the longer it takes to bake, the less flavor andtexture the pumpkin will have. Baking for those who prefer a sweeter pumpkin should aim for an hour or so, while those looking for a harder-boiled pumpkin can go for up to two hours.
What are some tips for baking a pumpkin?
Here are a few tips to help make your pumpkin cook evenly and enjoy its flavor: Preheat oven to 375 degrees F (190 degrees C). Arrange the pumpkin seeds in an even layer on a baking sheet. Bake for 12 minutes or until they start to roast. Remove from oven and let cool slightly.
What temperature do you bake a pumpkin?
Bake in a preheated 375 degrees F (190 degrees C) oven for about 1½ hours for a medium-sized sugar pumpkin, or until tender. Once the baked pumpkin has cooled, scoop out the flesh and purée or mash it.