Using your crockpot: Place your crockpot on LOW and cover the bottom with water or broth. Carve your smoked turkey and place the pieces into the crockpot. Apply the lid and cook until warmed throughout (around 45 minutes).
Reheating in the Crock Pot
On the day of your feast, it’s time to reheat the turkey. Here’s how to do it using a crock pot:
Carving and Storing
Carve the turkey into slices or pieces, depending on your preference. If you’re not planning to serve it immediately, transfer the sliced turkey into an airtight container or ziplock bags, storing it in the refrigerator overnight.
Store bought smoked Turkey legs in crockpot
FAQ
Can you heat a smoked turkey in a slow cooker?
How do you reheat turkey in a crock pot without drying it out?
Can a cooked turkey be kept warm in a crockpot?
How to cook a Turkey in a crock pot?
Also, ensure to cut the turkey into smaller pieces. Cover the bottom of the crock-pot with water or broth after defrosting the turkey or getting it to room temperature and maybe cutting it. After that, set your crock-pot to low and place the turkey in it. Apply the lid and let it heat for about 30 to 45 minutes.
Can You reheat a Turkey in a crockpot?
To successfully reheat your turkey in a crockpot, you will need the following ingredients: Prior to reheating your turkey, make sure your crockpot is clean and ready for use. Follow these steps: Thoroughly wash the inner pot of your crockpot with warm soapy water. Dry the pot completely before inserting it back into the heating element.
What temperature should a Turkey crockpot be?
Always check for an internal temperature of at least 165°F (74°C) using a meat thermometer before serving. To avoid uneven cooking or potential drying out in certain spots, occasionally stir the turkey while it reheats in the crockpot. This helps distribute moisture and maintains consistent heat throughout.
Can You reheat a smoked turkey leg?
You can also reheat the turkey leg in the microwave. To do this, place the turkey leg on a microwave-safe plate and cook it on high for about 2 minutes, or until it is heated through. No matter how you choose to reheat your smoked turkey leg, be sure to let it rest for a few minutes before eating it.