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The Best Real New England Clam Chowder
This recipe will be the best real New England Clam Chowder you will ever make using clam broth as a fish stock to flavor the chowder, or as we say in Boston, “Chowdah!” Serves 4-6
salt pork, bacon, or 2 Tbsp butter
- ¾ cup onion, chopped
- 2 Tbsp flour
- 2 envelopes St. Ours Clam Broth
- 2 medium potatoes, diced
- 1 bay leaf
- 1 cup chopped clams fresh, frozen, or canned*
- 1 ½ cups half & half
- ¼ tsp ground pepper
On medium hi cook enough salt pork or bacon in 3-quart sauce pan to yield 2 Tbsp fat or use butter. Remove pork or bacon from pot. Sauté onion in fat, until tender. Add flour, cook 2 minutes whisking until a roux forms, do not brown. Add 2 cups of water and whisk in the St. Ours Clam Broth, cooking until thickened. Add potato and bay leaf then simmer covered until potatoes are tender, about 15 minutes. Add chopped clams and half & half, cook stirring for 10 minutes, do not boil. Add salt and pepper to taste.
*For frozen clam meat thaw 1 cup or use 2-6.5 oz cans of clams, drained. To use fresh clams see our “About Clams” tab.
How to Make Clam Broth
FAQ
What is clam broth used for?
What is the best use of clam juice?
What is clam soup good for?
How long does clam broth last?
How do you cook clams for broth?
To prepare the clams for the broth, you can use various techniques such as steaming, boiling, or sautéing. Steaming is a popular method as it allows the clams to cook gently and release their flavorful juices, which will become the foundation of the broth.
Does bone broth help with joint pain?
Bone broth contains glucosamine which is contained in the cartilage of the bones. This compound may assist in overall joint health as it helps to synthesize the cartilage, tendons and ligaments.
How do I choose the best clam broth?
By carefully selecting and preparing the clams, you can ensure that your clam-based broth will be of the highest quality, providing a rich and flavorful base for a wide variety of soups and stews. The key lies in the careful selection and preparation of the clams. Begin by selecting fresh, high-quality clams from a trusted seafood provider.
What can I add to clam broth?
This liquid gold will form the basis of your clam broth, providing a rich and briny flavor that will elevate your soups and stews to new heights. To further enhance the depth of flavor in your broth, consider adding aromatics such as onions, garlic, and celery to the cooking process.