The secret to making the perfect fried chicken is the use of buttermilk, as it helps tenderize each piece while leaving each bite juicy and crispy. After marinating, dredge your chicken pieces in the flour mixture and get to frying!
Buttermilk Fried Chicken Recipe – the Best Fried Chicken Recipe
FAQ
Why do you put buttermilk in fried chicken?
How long can I soak chicken in buttermilk?
Do I rinse the buttermilk off the chicken?
Do you rinse chicken after soaking in milk?
How to cook chicken in buttermilk?
1. Soak chicken in buttermilk for 30 minutes to an hour. Overnight is OK. 2. Whisk eggs into milk. 3. Prepare three pans with flour in two of them and milk/egg mixture in the third. Have extra flour ready to add to pans as flour gets clumped up. 4. As you remove chicken pieces from buttermilk, put them into egg/milk mixture.
Why do you soak chicken in buttermilk?
Buttermilk is a sour-tasting cultured, fermented dairy product. That ingredient is buttermilk. Soaking chicken in a buttermilk marinade will give you the most tender, succulent, juicy meat you’ve ever had, as well as being truly effortless to make. But Why Soak The Chicken In Buttermilk And Why Does It Give You Such A Delicious, Tender Result?
How long do you soak chicken in buttermilk?
The buttermilk soak combined with the self-rising flour creates one crispy coating. Juicy on the inside, crunchy on the outside, fried chicken doesn’t get much better than this recipe. See step-by-step photos of Virginia’s recipe at www.justapinch.com/friedchicken. 1. Soak chicken in buttermilk for 30 minutes to an hour. Overnight is OK.
How do you make fried chicken poop with buttermilk?
Make the buttermilk soak: In a large bowl, combine the buttermilk with the salt, black pepper, and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. In a large, resealable plastic bag, mix the flour with the onion powder, garlic powder, salt, black pepper, and cayenne; shake to combine.