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This story is part of the Healthyish Pantry, a collection of articles breaking down the ingredients we love most. Click here to read the whole guide—then stock up.
We’re not normally in the business of playing favorites, but our love for Aleppo-style pepper is undeniable. A little sprinkle of the deep red, mild chile flakes will bring out the flavor of everything on your plate, from roasted tofu and grilled clams to basic microwave popcorn. But what is Aleppo pepper, exactly? You deserve some more info before adding another jar to that rack.
Aleppo pepper is not the same as red pepper flakes. If you taste a little Aleppo or halaby pepper, you’ll find it mildly spicy–it has a little kick, but it is not at all unbearably hot like other chile peppers. (For reference, it is about half as spicy as other red pepper flakes you have in your spice cabinet.)
Where to buy it:
The war in Syria has made Aleppo-style pepper increasingly difficult to find. Many Syrian spice growers have moved their operations north to into Turkey in recent years, and the pepper is now grown in the U.S., so you can probably still find Aleppo-style pepper on shelves. Check your local Middle Eastern grocery store or spice shop, or buy it on Amazon. Just make sure its “Aleppo” or “Aleppo-style” youre getting and not a darker, smokier spice like Urfa Biber.
Why we love it:
This spice about half as hot as the crushed red chile flakes you put on your late-night dollar-slice pizza, and easily twice as flavorful. Like salt, Aleppo-style pepper is a flavor enhancer. It marries slow-building heat with earthy, cumin-y undertones and a little hit of fruity tang—and yes, it’s as delicious as it sounds.
What’s the difference between gochugaru, chili flakes, and cayenne pepper?
FAQ
What can be substituted for Aleppo pepper?
What is so special about Aleppo pepper?
What is another name for Aleppo peppers?
Can you use Aleppo pepper in chili?