Chicken Francaise and Chicken Piccata are similar dishes in that they are pan-fried chicken cutlets in a scrumptious lemon butter sauce. Chicken piccata has capers. So for you caper haters out there, the Francaise version is for you.
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FAQ
What is another name for chicken piccata?
Scaloppine dishes are some of the most quintessential everyday secondi piatti in the Italian repertoire. Thin slices of meat are lightly floured then quickly sautéed in a skillet, which is deglazed with wine to form a quick and tasty sauce.
What is chicken piccata called in Italy?
(Learn all about capers here.) One of the most famous chicken recipes with roots in Italy, chicken piccata is especially associated with the city of Milan, which is why it’s sometimes called piccata milanese or chicken milanese.
What is chicken piccata sauce made of?
Most chicken piccata sauces are made with a combination of white wine, butter, and lemon juice, but I have a pathological fear of cooking anything without adding heavy cream! So this one has some heavy cream to thicken it up, and some chicken broth to thin it out. It’s light and zesty but still decadent.
Is Chicken French the same as chicken francese?
Chicken Francese, Chicken Française, or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.