To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.
How do you keep flour tortillas from getting soggy in enchiladas?
Mmmm: who doesn’t love a good enchilada? Enchiladas are one recipe my family never gets tired of. If you’ve been following me for a while you’ll know it’s one of my go-to comfort food recipes! Whether you’re looking for recipes for large families, quick dinner ideas or anything else, this is one meal that ticks all the boxes. It’s so versatile too. I’ve tried a lot of enchilada recipes over the years, like my infamous white chicken enchiladas, ground beef enchiladas and even a creamy chicken pasta recipe that’s en-chilada-inspired. You can make your recipe with either flour tortillas or corn tortillas (see my thoughts on whether you should use corn or flour tortillas for your enchiladas!), and while many experts will tell you corn is best, I say it’s up to your and your family’s preference. Here I’ll share my tips for using flour tortillas for your enchiladas, without them getting soggy.
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FAQ
Do I have to fry the tortillas for enchiladas?
Why do people fry tortillas?
Should I heat flour tortillas for enchiladas?
Are you supposed to fry tortillas?
Why do enchiladas need to be fried?
Apart from keeping your enchiladas from getting soggy, frying the tortillas also improves the dish in other ways, too. For example, slightly crisping the tortillas adds flavor because the proteins brown and the sugar in the tortillas start to caramelize.
Can eating tortilla help with weight loss?
Tortilla can be a good option for weight loss as long as it contains whole grains. As compared to white flour, it has way less fat and calories. It is also important which foods are in the inside; you must prefer lean meats, such as poultry or fish, and use many vegetables.
Can you fry enchiladas with flour tortillas?
It is also important to avoid using any kind of flour tortillas, because they can alter the taste and texture of the enchiladas (via Simply Recipes ). While you can fry the tortillas one at a time until you have as many as you need to make enchiladas, there is a faster way to accomplish this.
Do you fry enchiladas before filling?
This goes for everything from your tortillas (my homemade ones are so easy!) to your fillings and sauces. The better your ingredients, the better your enchiladas will turn out. Fry your tortillas before filling them. This makes them more pliable and less likely to tear when you roll them up.