That supports the argument that the cake’s name comes from the Arabic word for a wide circular pan with sloping sides, qas’at — the type of dish a cassata is traditionally made in.
Why is it called cassata cake| How to make traditional homemade cassata cake recipe| Italian Cassata
FAQ
What is the meaning of cassata cake?
Why is it called cassata?
Who invented the cassata cake?
Is cassata cake a Cleveland thing?
What is a cassata cake made of?
Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli ). Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs.
What is a Sicilian cassata cake?
A recipe for one of Sicily’s most irresistible desserts. Sicilian Cassata cake packs some of the island’s quintessential flavors in one irresistible treat. Beneath the pale green, candied fruit-topped marzipan exterior lies a liqueur-soaked sponge cake with sweet chocolate-chip-studded ricotta.
Where did cassata cake come from?
Sweet but not over the top, the American version of this wonderful cake is also decorated with strawberries, which give some freshness and tang to the sweet cake. Cassata’s origin is attributed to the Arabic rule in Sicily starting in the 10th century, but theories conflict.
Where did the word cassata come from?
“The Arabs brought the technique for sugar production to Sicily,” says Linda Civitello, historian and author of the forthcoming Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking. Many sources suggest the word cassata could have its roots in the Latin word for cheese, caseus.