This might seem like a wierd recipe to post…But I myself had never thought to add an egg to Ramen Noodles before, So thought Id share incase someone else had never thought of it either…lol I wasnt feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the greens lol) Then thought I should maybe get some protein too, so added an egg. YUM it was sooo good!
A new way to make an old budget friendly classic: ramen noodles. Throw away that salty packet and make your own “homemade” egg drop ramen soup!
Ramen noodle soup is one of those classic comfort foods I never get sick of. Once various recipes using ramen noodles started popping up over Pinterest, my mind was blown. Whaaaat? You can add veggies? While you can use fancy new noodles found in the grocery store aisles, I stick with the easy $0.25 per packet noodles. This meal costs less than $1 to make!
Before college, I remember hearing people talk about their “ramen months”–those times where money was a bit tighter than normal. I thought it was another one of those myths…such as the “freshman 15”. Like how could I gain so much weight in a year of school?!
The major perk was I could take home a bakers dozen of bagels after each shift. Hello Freshman 15. Between the drinking of shitty beer at College Court, Toppers Sticks (cheese sticks from a local pizza place) and the bagels, I started to feel my jeans become much more snug. After a few months, I had to give up on my job at Bagels Forever. Hence, my food budget getting a bit tighter. I ended up LOVING ramen, especially those quick microwave cups.
This recipe is like the adulting version of ramen. Don’t get me wrong, I still like plain old version, but this is quite tasty. The girls call this Crazy Noodle Soup and after making this a few times on SnapChat I knew I had to post this easy recipe.
How To Make egg drop ramen noodle soup
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1 In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on its own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!
- Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Make Super Fast and Easy Instant Ramen Egg Drop Soup (christoy.net)
FAQ
How to do an egg drop in ramen?
Can you just crack an egg into ramen?
How do they do the egg in ramen?
How to make a dippy egg for ramen?
How to make ramen eggs?
How to make the perfect ramen egg. 1. Bring a pot of water to a boil. 2. Once the water is boiling carefully place the eggs into the boiling water using a spoon or ladle to avoid cracking them. 3. Cook the eggs for 6 minutes and 30 seconds. 4.
How to make egg drop Ramen?
Experiment to find your favorite way of preparing this filling dish. Slice a hard-boiled egg in half and add it to your ramen with seasoning and vegetables. Alternatively, whisk an egg until the yolk and whites are combined and pour it into your noodles to enjoy egg-drop ramen.
How do you make ramen noodles?
Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop. Stir it up. When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you’re a gourmet Ramen chef.
How do you eat boiled eggs in ramen noodle soup?
When ready to serve, remove from the marinade and slice each egg in half. Add two egg halves to a bowl of ramen noodle soup and enjoy! These savory and tangy eggs are also great to eat plain on their own as a snack. Or slice and add 7-minute boiled eggs to salads, or use them to make Avocado Toast with Egg.