what is a patacon sandwich

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A Patacón is a Dominican style sandwich made from two fried plantains topped with all of your favorite sandwich toppings!! You can enjoy a piece of the Dominican Republic in the comfort of your own home. In this one I chose to use the most common vegetables from the DR, along with chicken.
what is a patacon sandwich

What Is Patacon Maracucho?Patacon Maracucho is a fried Venezuelan sandwich from Maracaibo in the state of Zulia. “Patacon Maracucho refers to its origins in Maracaibo, but it is well-known and served throughout Latin America,” Marisel explains. “Instead of bread, this dish uses two twice-fried and smashed unripened

Yield: 2 Sandwiches

  • 2 green unripened plantains
  • 2 cups shredded roasted chicken
  • ½ cup mayo
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 4 romaine lettuce leaves
  • 4 stalks fresh cilantro, chopped
  • Canola, vegetable or corn oil, for frying

Why Plantains Make The Best Sandwiches

FAQ

What is Patacon made of?

Patacones are made with green plantains, meaning the plantains should not be ripe yet. Ripe plantains are sweeter and patacones are meant to be a savory dish. Once you have the plantains, chop them into thirds and peel them.

What is Venezuelan Patacon?

This Venezuelan specialty is sandwiched between two slices of crispy fried plantain. This recipe first appeared in our April 2011 special Sandwich Issue with author Mauricio Velazquez de Leon’s article South of the Border.

How do you eat Patacon?

They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/ salt & dipped in ketchup (Maggi ketchup is best, if you can get it), like french fries.”

What is the difference between patacones and tostones?

What’s the difference between patacones and tostones? There is no difference other than the name. Some Latin American countries – such as Colombia, Ecuador, Costa Rica and Peru, call this dish patacones. Other countries, such as Puerto Rico, the Dominican Republic and Cuba, call them tostones.

What is a Patacon Sandwich in Puerto Rico?

Patacon Sandwich Recipe is a popular sandwich in Puerto Rico. It consists of two slices of bread filled with fried green plantains, mashed potatoes, and ground beef or pork and topped with a thin slice of cheese. It is a fusion of Puerto Rican patacones, a fried green plantain dish, and Cuban sandwiches. What Is Patacon Sandwich Recipe?

What is a Patacon Maracucho sandwich?

Let’s concentrate on the iconic patacon Maracucho sandwich that was our lunch. This Venezuelan treat from the city of Maracaibo is layers of meat, vegetables, and savory fruits sandwiched between fried, flattened, and refried plantains. I am not sure who came up with this but it is kind of genius, especially if you are avoiding gluten.

What to eat with patacones?

Some of my favorite main dishes to serve with Patacones are fried whole fish, fish with creole sauce and braised beef. Plantains: You need green plantains to make this recipe. Oil: I recommend using vegetable or canola oil to fry patacones. Salt: For extra flavor. Peel the plantains and cut cross-wise into ½” slices.

What are patacones made of?

Patacones also known as tostón is a popular dish in Latin America made with green plantains. Serve as a side dish or appetizer with your favorite topping sauce. What are Patacones? They are also known as Tostones are made with unripe green plantains. To make them you peel and cut cross-wise the plantains and fried them twice.

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