Zucchini bread is one of my absolute favorite things to bake, year round. Sure it’s great for using up that annual garden glut, but I love to make it in the middle of winter, too. It’s so cozy, inviting, and easy to whip up, once you know the ins and outs of a great loaf, that is
My favorite no fail zucchini bread recipes:
Select small to medium zucchini for baking. Smaller, younger zucchini has more flavor, is less watery, and less seedy than giant specimens. When you use smaller zucchini you get more peel in your batter, too, which adds flavor, texture, and pretty green flecks to breads and cakes.
This isn’t like banana bread where you search for the gnarliest bananas you can find…look for smooth, shiny skin and avoid dented or bruised zucchini.
To peel or not to peel
NEVER peel your zucchini for zucchini bread, it contains nutrients, and gives the bread added texture and flavor.
How do you know when zucchini bread is done?
FAQ
Why is my zucchini bread dry?
Why did my zucchini bread turn out crumbly?
How do you fix undercooked zucchini bread?
Why is my zucchini bread hard on top?