what can you make with feta brine

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I also love to use feta liquid to “brine”:Vegetables, before grilling or roasting—especially for slower-cooking produce, like whole carrots.Tofu, either cubed and left to “pickle” in a jar for a raw feta-like snack, or as a proper brine before pressing out the liquid and grilling, to get extra crispy tofu.

  1. Vegetables, before grilling or roasting—especially for slower-cooking produce, like whole carrots.
  2. Tofu, either cubed and left to “pickle” in a jar for a raw feta-like snack, or as a proper brine before pressing out the liquid and grilling, to get extra crispy tofu.

what can you make with feta brine

I tested this Feta Brined Chicken Thighs recipe using the brine from the feta container; however, in a pinch you could create a similar marinade by blending together 5 ounces of feta with 3 cups of water and a pinch of salt. Do note I did not test this method — Id rather you reuse that delicious brine that your feta comes in!

I bought a lovely local sheeps milk feta at the market and Im now left with a large jar of the brine and its so tasty, I dont want to throw it out! Any ideas?

How to Use Your Leftover Feta Brine

FAQ

What can I do with feta cheese brine?

Once you’ve gobbled up all that cheese, you can use the cloudy, tangy, slightly acidic liquid to brine poultry, make sauces and dressings, or just add a little salty seasoning to whatever you’re cooking up.

How long does feta last in brine?

According to Sommer, feta packed in liquid salt brine can last for as long as 6 months if stored correctly: You can keep the cheese in its original container, but be sure that the block is completely submerged in brine and that care has been taken to avoid contamination.

Is feta cheese in brine good for you?

Feta is a brined, white cheese with a soft and creamy texture. Compared to other cheeses, it’s low in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids.

Do I rinse the brine off the feta?

However, feta brine is incredibly salty and flavorful. So, per America’s Test Kitchen, rinsing feta stored in brine reduces the salt content. This simple and quick step allows you to maximize feta’s texture and flavor — while controlling the cheese’s taste according to your own.

Can you make feta brine with feta cheese & water?

You can create your own feta brine with a little feta cheese and water. To make the brine, blend 4 ounces of feta cheese with 4 cups of water in a blender until smooth. Place the chicken in a large plastic bag, and add the brine to the bag. Marinate in the refrigerator for at least 8 hours or, ideally, overnight.

Can you use feta brine?

It’s salty as all get-out, subtly creamy, and best of all, already in my refrigerator. As a rule of thumb, you can use feta brine to intensify—and seriously elevate—virtually any dish that incorporates feta, as well as many that don’t. Here are a few of my favorite ways to make the most of it: Feta brine makes for a killer, well, brine.

Can you use feta cheese to brine chicken?

Typically, a wet brine is salt and water — practical if not particularly flavorful. Using the liquid from a container of feta cheese to brine chicken just makes sense on several levels. One, the brine is more than just salty; it’s loaded with funky feta flavor that delivers savory satisfaction with every bite.

What is feta in brine?

By “feta in brine,” we mean the stuff that comes packed in a plastic container full of liquid—in this case, salt water—as opposed to the pre-crumbled or vacuum-sealed varieties. Crumbled feta may have the appeal of saving you, what, the three seconds it’ll take you to crumble the cheese by hand?

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