is 80 20 ground beef the same as ground chuck

Ground chuck vs ground beef, how exactly are they different? While they are both a kind of ground meat that comes from cows, they have significant differences that make them flavorful and delicious. Both are perfect for making beef sauerkraut burgers! Now, if they all look very raw and red on the deli counter and you can’t figure out the beef cut to use for recipes, that’s okay. Telling them apart does get confusing. Continue reading and learn how ground beef vs ground chuck differ, and which ground meat is best for burgers, tacos, and more!

Ground chuck is made from the chuck primal, the shoulder area of the animal. It is preferred by many for its rich, beefy flavor and higher fat content. Most ground chuck is frequently listed as 80/20, meaning 80% lean meat and 20% fat.

Ground Chuck vs Ground Beef: How They’re Used in Cooking

When it comes to ground chuck vs ground beef, there is a clear distinction as to how you’re going to use them in the kitchen.

Ground chuck has the perfect lean-to-fat ratio. This means the meat coheres and holds together better because it’s leaner and contains less fat than regular ground beef. Meanwhile, the right amount of fat prevents it from drying out, keeping it juicy and flavorful!

Generally, the more fat in the mix, the looser it becomes as fat melts while it cooks. So with its perfect ratio, ground chuck is ideal for making burger patties, sliders, and meatball recipes such as this Olive Garden-inspired meatballs.

Also, making burgers is challenging, so you need meat that sticks together better. Don’t attempt to make burgers and meatballs using ground beef with more than 20 percent fat as it will easily break up as fat melts. Instead, regular ground beef suits crispy tacos, casseroles, sloppy joes, and this cheesy classic lasagna. It doesn’t bind well but it adapts to dishes better than ground chuck.

How to Cook Ground Chuck and Ground Beef

Even when they are both ground meat, ground chuck and ground beef are each cooked differently. Now before we tell you how to, one thing you should know is that you don’t need to wash both before cooking them.

Now, both types of meat are like blank canvasses, so you can season them depending on your preferences. You can season beef chuck directly with hamburger seasoning. You then form them into patties or meatballs before grilling or frying.

To use ground beef, you usually crumble it first on the pan and let it cook until brown. Of course, different dishes use different seasonings. Tacos use taco seasoning. If you want Asian flavors, you can try this Korean ground beef stir fry. You can also go for the crowd-favorite sloppy joes. Vegetable soup is also often a choice for this meat. As long as you don’t use it to form shaped beef, then it’s okay to use it in most ground beef recipes.

Ground Chuck 80/20 versus Ground Waygu

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