As more and more cookware materials are introduced to the market, it becomes even more challenging to navigate cookware safety. There’s a lot of chatter out there about the potential risks of various cookware materials and even the most popular cookware brands are not immune to scandal when it comes to cookware safety.
Titanium cookware has enjoyed widespread use and popularity for decades, but remains a bit of a mystery to many consumers. Titanium cookware first gained popularity as no-frills camp cookware that leveraged the metal’s unique combination of strength and lightness. A lot has happened since then, and there is a lot to learn about today’s titanium cookware.
From the very beginning, Hestan Culinary has stood by a rigorous commitment to safety and quality that has cemented them as one of the most trusted premium cookware brands. With the introduction of Hestan NanoBond Molecular Titanium Cookware, they launched one of the safest cookware lines on the market. Let’s take a deep dive into the science behind titanium cookware and unveil why Hestan’s NanoBond molecular titanium cookware is a safe choice for you and your family.
Durability: The titanium coating makes the finish very durable and corrosion-resistant. This stainless steel, titanium-coated pan is metal utensil-safe and dishwasher-safe.
Understanding Titanium Cookware
Titanium cookware can mean a number of different things. A search for “titanium cookware” may bring up 100% titanium camping cookware, nonstick titanium cookware with a PTEF or ceramic coating or even Titanium-colored cookware containing no actual titanium.
In the premium cookware space, titanium cookware is cookware made from titanium that has been clad or reinforced with other metals. In order to achieve optimal heat conductivity, all high quality titanium cookware is combined with other metals such as steel or aluminum. This is because, for all of its desirable attributes, pure titanium is a poor conductor of heat.
With 14 global patents and the highest standards in the industry for fit and finish, Hestan’s NanoBond Molecular Titanium Cookware features a cookware manufacturing process unlike any other. Thousands of titanium-based nano layers are bonded directly to stainless steel through an environmentally friendly and chemical free process.
The resulting cookware leverages the best & most important titanium properties for an exceptional cooking experience. It is super-dense durable cookware that’s high heat tolerant, lightweight and non reactive with a brilliant titanium luster.
Common Myths About Titanium Cookware Safety
Confusion around what titanium cookware is and how the metal itself is used have given rise to some common misconceptions about titanium cookware. Titanium itself is a very safe metal. It is known as a biocompatible material, because it does not react to human tissue.
This is why it is widely used for surgical tools and medical implants. Some of the common cookware myths around the use of titanium include that it can leach metals into your food or that it causes allergies or even cancer. All three of these claims are category false, we will dig in a little deeper into these and other myths below.
Science and cookware go hand in hand at Hestan, where experts develop cutting edge innovations to create better and better cookware with every new launch. Elsewhere in the cookware industry, marketing strategies and product “innovations” have a tendency to rely more on hype & clickbait than science.
Let’s unpacked 5 common cookware myths about titanium safety. We will look at the scientific evidence to determine cookware facts from fiction and decide for ourselves if Hestan’s NanoBond molecular titanium cookware really is the safest choice for your kitchen.
One common concern in the ongoing cookware safety debate is about metals leaching into food. When a pan is subjected to high heat for a prolonged period of time or exposed to high acid or alkaline foods, certain metals can leach into foods and compromise food safety. It’s pretty scary to think that your pots and pans may be serving up doses of heavy metals alongside your spaghetti bolognese and thanksgiving turkey.
Fortunately, titanium’s unique scientific properties prevent this. The idea that titanium cookware leaches metals into food is pure myth. Titanium is an elemental metal, therefore its properties are well documented with scientific evidence that is very consistent. Due to its chemical makeup, titanium is non reactive and not at all porous so there is no possibility of titanium leaching metals or any other chemicals into food.
The idea that titanium cookware is unsafe is not one that is rooted in fact or science. Cookware myths such as this likely evolved from legitimate concerns about the chemicals used in nonstick coatings. Titanium is frequently used to add strength to nonstick coatings but the real danger comes from chemicals used in teflon not titanium.
Titanium is one of the safest metals in existence due to its non-reactive nature. It is preferred in the medical industry for surgical instruments and implants specifically because it is such a safe choice. Titanium cookware safety only comes into question when dangerous chemicals or coatings are added. Hestan’s NanoBond titanium cookware is not made with any nonstick coatings and is 100% non-toxic and chemical free. You can feel confident that it is a safe choice for healthy cooking.
Whoever started this rumor may have been confused by the lightweight nature of titanium. Lightweight things in general are perceived as flimsy, fragile or poorly made. Some mistakenly equate cookware quality and cookware durability with hefty weight, believing that it is an indicator of strength.
But consider that titanium has the highest strength to density ratio of any metal in existence. This is exactly what makes it such a unique and sought-after material. It accomplishes incredible feats of strength in a very lightweight package. In fact, NanoBond molecular titanium is 400% stronger than typical stainless steel, making titanium cookware some of the most durable and long-lasting cookware that you can buy.
It is metal utensil safe and will not scratch, dent or warp. Titanium’s non-reactive nature has the added benefit of preventing corrosion or rust, ensuring that your cookware will look beautiful for years.
There is a fair amount of confusion and legitimate concern about cookware health risks, particularly cancer-causing metals and chemicals. It can be scary and overwhelming. So let’s cut right to the chase, should we be concerned about titanium cookware and cancer?
The answer is no. Titanium is a non toxic and inert metal that poses no health risks. No scientific evidence has ever identified titanium as a real or potential cause of cancer. It is a very stable and non-reactive metal making it extraordinarily safe for food use and high heat cooking.
“What about titanium dioxide”, you may ask, “It sounds the same and I have read that it may be linked to cancer.” Glad you asked! It is important to understand that titanium dioxide is an altogether different substance than the titanium that is used in cookware. Titanium dioxide and titanium are simply not the same thing.
Its well known that metals such as nickel, silver, and copper can cause allergic reactions. Those who are concerned about cookware safety and the potential for an allergic reaction naturally may be suspicious and wonder about titanium allergies. However, you may rest assured. The last of our cookware myths, that titanium cookware causes allergies, is just that: a myth.
Titanium is a biocompatible inert metal that is considered hypoallergenic and among the least likely metals to cause a reaction. This is why it is a favorite choice for medical and dental implants.
Scientific evidence does not support the existence of a titanium allergy. In fact, the Mayo Clinic conducted a decade of testing and found no positive reactions to titanium. Many researchers believe that titanium allergy does not exist and patients are reacting to the impurities in titanium. Further, there have never been any documented claims of a titanium allergy caused by cookware.
Hestan Nanobond Titanium vs All Clad D5 & Demeyere Proline
FAQ
Is titanium good for frying pans?
Is titanium better than ceramic pans?
Do titanium pans scratch?
Is a titanium fry pan non-stick?
The titanium cookware reviews are exceptional on this one, offering no nonstick chemical exposure. That’s because its design doesn’t use chemicals to make it non-stick. Instead, it relies solely on titanium materials. If you’re looking to add a good quality titanium fry pan to your cookware collection, consider the Zavor Tri-Ply Titanium Fry Pan.
Is titanium a good cookware?
The lightweight nature of titanium means that it’s much easier to carry around compared to stainless steel or cast iron pans. You can even use titanium pots with induction ranges, which means no more hot water spots! Titanium cookware is a healthier choice than traditional cookware.
Why should you use titanium & ceramic frying pans?
The titanium-and-ceramic coating prevents things from burning and forever sticking to the bottom of the pots and pans. This will not only make cleanup quicker and easier, but it will also allow you to reduce the amount of oil or butter you use when cooking. Since these pieces are lightweight, you can hang them on a hanging pot rack.
Are titanium pots & pans durable?
Titanium pots and pans are some of the most durable and versatile cookware sets available, and they’re perfect for making delicious meals for your family and friends. What is titanium cookware?