To blend or not to blend the sauce
This is personal preference. Over the years I’ve tried both AND made both options over the last couple of weeks for the purpose of this post. In the above, we blended the sauce and then strained it for a smooth lump free sauce. In the below served with rice we are showing the non blended sauce.
We prefer the non blended sauce. It’s easier, less mess and not necessary! Especially when the most crucial flavours are strained right out. You WANT those flavours in your curry.
How do you make chicken tikka masala?
The BEST part about this recipe and just like our Butter Chicken — you may already have these ingredients in your kitchen. If not, they are so easy to find in any grocery store, you won’t need to go searching high and low to find them! Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours.
$2 Chicken Tikka Masala | But Cheaper
FAQ
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