I just bought a pretty big jicama when I saw it unexpectedly in a regular grocery store. Used to make it but out of practice. I see lots of recipes. Wonder what your recent favorite ingredient or flavor combinations might be. Or recipes. TIA, Nancy
Jicama Combo! Combine cubed jicama, a sliced cucumber, and orange sections. Sprinkle with chili powder and salt. Drizzle with juice of ½ lemon and mix well. 
Toss in a Salad. Try this delicious Jicama and Red Pepper Salad. 
Saute It! Saute cubes of jicama in a small amount of olive oil until browned. Add 1 small sliced onion, ½ red pepper cut into strips. Cook until onion is translucent and add a ¼ cup water or broth. Cook until jicama is tender. 
Do Something Different for Your Stir Fry. Add jicama to a stir fry. 
Roasted Jicama? You bet! Peel a jicama and cut into cubes. Toss cubes with 1 small chopped onion, a small amount of olive oil, ½ teaspoon minced garlic, rosemary and parsley. Spread on a baking pan and roast in a 400 degree oven for 1 hour, stirring every 15 minutes. 
Spice It Up! Try this spicy Jicama-Orange Salsa at your next Cinco de Mayo celebration. 
Jicama Relish. At your next barbecue, serve Jicama Relish for the burgers and hot dogs. 
Jicama Chips. Peel jicama and thinly slice. Arrange on a plate and squeeze with juice of ½ lime. Sprinkle lightly with salt, sugar and chili powder. Chill for 20 minutes and serve. 
Jicama Slaw. Add julienned jicama to your coleslaw, or make a Jicama Slaw. 
Crudités Surprise. Add jicama slices to your crudités tray. It will be a pleasant surprise.
See Videos About JicamaSee Nutrition Information for Jicama
I just bought a pretty big jicama when I saw it unexpectedly in a regular grocery store. Used to make it but out of practice. I see lots of recipes. Wonder what your recent favorite ingredient or flavor combinations might be. Or recipes. TIA, Nancy
The 5 BENEFITS Of Adding Jicama To Your Diet | Dr. Steven Gundry
What goes well with jicama?
The soft texture of mango and the crunchy jicama make this salad a textural work of art. Of course, the lime and cilantro boost the flavor to finish off the dish. Avocado and orange pair well together to complement the jicama in this salad. To finish it off, feta crumbles top the dish. It’s as beautiful as it is delicious.
What food goes well with kimchi?
Foods that go well with kimchi are Korean barbecue pork, avocado toast, Korean dumplings, shrimp pineapple fried rice, braised short ribs, cheese omelette, kimchi loaded fries, beer-battered fish tacos, chicken wings, Korean sushi rolls.
What to eat with jicama & avocado?
Dijon mustard and pepitas give jicama and avocado a boost in flavor. Fresh orange and some lime juice make this salad a brightness that will cheer up any day. To satisfy your seafood fix, try this shrimp salad that highlights jicama. It’s filling enough to serve as a meal, and grapefruit helps make an unforgettable flavor profile.
What to eat with jicama & mango?
The mango dressing is sweet and spicy. It’s a great contrast to the sweetness of the jicama. Another perk of making this salad at home is that all the ingredients are fresh. This is one of my new favorite summer salads . 10. Citrus Kale Salad with Avocado and Jicama This salad is really quick to make and it’s also packed with nutrients.