Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg …
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg …
Paneer is the most delicious, dense Indian cheese that’s made with just two ingredients – whole milk and lemon juice – and sous vide makes it impossibly easy, heating to the perfect temperature with zero cleanup!
The method shown here involves using a sous vide immersion heater to bring the milk to temp and to keep it there. This keeps the milk from sticking to the bottom of your pot and it frees you to do other things while you wait. Jack Aldridge in Iowa raved about his Anova and then Rebecca Brill in Maugansville, MD sent us pictures from when she last made ricotta with her Gourmia Immersion Circulator.
The sous vide method has taken the cheese making world by storm! (In case you aren’t familiar with it, sous vide is the process of cooking food in plastic bags which are submerged in hot water.) Various sous vide appliances are being used by cheese makers to heat their milk and curds without worry about burning or scorching.
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg …
Sous Vide for Heating Milk during Cheesemaking
FAQ
Can you use a sous vide in milk?
Can you make cheese without a thermometer?