Learn how to cook pasta al dente using our cookery teams top tips and try our moreish pasta recipes with toppings and sauces thatll liven up dinner time.
Spaghetti typically takes 8-10 minutes. Linguine is thicker and may take 10 or more minutes to cook. Fettuccine can also take 10 or more minutes. It’s crucial to stir long noodles as they’re cooking, to prevent the strands from all sticking together and creating a lump of pasta.
How much water do I need to cook pasta?
- 80-100g dried pasta per person
- 500ml – 1litre water per 100g
What is the best way to cook pasta?
Cooking pasta is really simple, but like a lot of simple cooking, timing is crucial. Most dried pasta cooks in about 10 mins – a few minutes less and it will be chalky and tough, a few minutes more and you’ll end up with a slimy mush. The trick is to test it and stop cooking when it’s perfectly ‘al dente’ – which translates from Italian as ‘to the tooth’ but simply means you should need to use your teeth to chew it.Advertisement
Follow our tips below on how to boil pasta and the various cooking times for achieving that perfect al dente result. For more information, read our guides on how to make pasta and how to cook spaghetti. Short on time? Discover how to cook pasta in the microwave for a super speedy result.
How To Cook The Perfect Pasta | Gordon Ramsay
FAQ
How do you cook pasta in a saute pan?
How long to cook pasta in frying pan?
What does it mean to saute pasta?
Can you saute fresh pasta?
How do you cook perfectly cooked pasta?
Luckily, there are a few simple guidelines to follow that will lead to perfectly cooked pasta every time, from filling the pot with water to tossing with the sauce. You may have noticed that chefs on TV use tall pots when cooking pasta. That is because you need to give the noodles enough room to cook separately.
How long do you Cook Pasta strascicata?
Gently toss the pasta and sauce over high heat for 1 to 2 minutes, until the pasta is done. This technique is called pasta strascicata, and will work especially well with creamy meat or vegetable sauces, such as sugo alla bolognese and marinara sauce.
How do you make pasta sauce stick to pasta?
To help the sauce adhere better to the pasta, put the sauce in a broad skillet or saute pan and heat it while the pasta cooks. Drain the pasta 1 to 2 minutes early (allowing some pasta water to stay on the noodles) and stir it into the sauce in the skillet. Gently toss the pasta and sauce over high heat for 1 to 2 minutes, until the pasta is done.
How to make a good pasta sauce?
The first one is a classic tomato sauce. You’ll need: Put a tablespoon of oil in a frying pan with the onion, add tomato sauce, a hint of pepper or finely minced chilli pepper, let it heat for 5-6 minutes stirring from time to time, pour the pasta in the pan, keep cooking for a minute more.