These quick Pickled Carrots are a tangy and sweet treat that will add bright flavor to any dish! Serve these carrots on top of tacos or your favorite sandwich and you will be blown away by the difference they make. The best part, they take just 15 minutes to prepare!
A few years ago I got really into growing a garden, and then I realized that a lot of the work comes after the garden has grown. What do you do with those pounds and pounds of zucchini, tomatoes, onions, and carrots? It’s the perfect problem to have if you ask me! So I’ve come up with a few recipes to make the most out of all of your hard work. Try some zucchini bread, this homemade marinara sauce, and these delicious onion rings.
I can’t say enough about these pickled carrots! They are quick and easy, and a great way to use up carrots sitting in your fridge or that you just dug up from your garden. I like to add radish as well to add a hint of spice. These carrots are almost as easy as refrigerator pickles, and just as tasty. These pickled carrots are ready right away, which is a huge plus to this recipe. You don’t have to wait longer than it takes them to cool off before digging in.
There are so many ways to use them too! I personally love throwing them on top of these street tacos or this roasted beet, carrot, and quinoa salad. You have to try them on a bahn mi! They add the perfect amount of crunch and acidity to just about anything. I love taking a pinch and then popping them in my mouth between bites of other food to refresh and reset my palate. You can use them however you like, and I can guarantee they will be your new favorite thing!
It doesn’t get easier than these pickled carrots! You could get away with even less ingredients than this, by leaving out the radish and sugar. I personally think that this recipe is perfectly balanced and would miss those ingredients! You can find the measurements below in the recipe card.
Make sure to have some jars on hand to put these pickled carrots in. You will fill your jar with carrots first, then pour the hot liquid over the top. I prefer mason jars, but you could really use any glass container that seals tight.
Storing Your Easy Pickled Carrots But they’ll taste even better if you cover the carrots with the brine and let them sit for a couple of days. As long as the carrots are submerged in the brine, they’ll keep in the refrigerator for up to three weeks.
More Veggie Forward Recipes
I absolutely love veggies, and once you try these recipes you will too! Whether you are cooking for kids, or living a vegetarian lifestyle, these recipes are going to be a hit for any occasion.
Tips for Making Pickled Carrots
There isn’t much to this delicious pickled carrots recipe! Here are a few tips that could help you along the way, and help you make the most out of this recipe.
- Cutting the Veggies: A key to great pickled veggies is the cut. You will want to cut them as evenly as you can. If they are uneven and some are way fatter than others, the fat ones won’t pickle very well and will taste rawer. Use whatever kitchen tools you need to get those cuts as even as you can.
- Pickle Different Veggies: You can really add any veggies to this vinegar mixture! Try peppers, red onion or yellow onion, or of course cucumbers in your mix. I really like the variety of flavors that adding different vegetables add.
- Add Seasonings: Just like you would with quick pickles, you can add different flavors to your brine. Try peppercorns, garlic clove, or ginger to give the pickles a different flavor. If you think it will work, then it will work!
These last for a month in your fridge, so you can make a double or triple batch at a time. You won’t regret it once you try them. Here is how to store leftovers.
- In the Refrigerator: Once you liquid has cooled, place the lids on your jars and store them in the refrigerator for up to a month.
Easy Pickled Carrots ~ A Beginners Guide to Canning
FAQ
What is the shelf life of pickled carrots?
How long do homemade pickled vegetables last?
Do pickled things ever go bad?
How long after pickling carrots can you eat?
How long do pickled carrots last in the fridge?
Pickled carrots in a can will last for 3 to 4 months in the fridge. Before they can go bad, if you store them properly in the right conditions necessary in the fridge. On the counter, canned pickled carrots will last for 2 to 3 weeks if you keep them in their right conditions necessary on the counter.
How long can you keep pickled carrots in a jar?
Screw on the lids and place the cooled jars in the refrigerator. Let them sit for at least 24 hours before eating them. Their flavor will continue to improve with time. The pickled carrots will keep in the refrigerator for up to a month. Enjoy! Sauerkraut (technically fermented, not pickled, but it’s a must make regardless!)
How do you make pickled carrots?
A step-by-step guide for making quick pickled carrots. Only 4 ingredients required! Add carrots to a large mason jar or glass container. Set aside. To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
How long do you cook carrots in a jar?
(Makes 1 pint) Peel and slice the carrots, jalapeno, onion, and garlic. Add the vinegar, water, salt, and spices into a saucepan and bring to a boil. Add all vegetables into the seasoned brine and simmer for 10 to 15 minutes. (Go with 10 minutes if canning as they’ll cook further in the jar.) Pack into the jar, leaving 1-inch headspace.