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How to make Maple Candy!
FAQ
What is maple syrup candy called?
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Molten syrup being poured on clean white snow to create the soft maple candy.
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Alternative names
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Maple taffee, tire d’érable, sugar on snow
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Course
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Dessert
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Place of origin
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Canada
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Region or state
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Quebec
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Is maple syrup candy safe to eat?
By following these food safety guidelines, you can ensure that your maple candy is safe and enjoyable to eat. Make mouth-watering Maple Syrup Candy easily with just one main ingredient maple syrup. Perfect for serving as a dessert, snack, or gift.
What type of candy is good for you?
Homemade and handmade sweets are the best options, such as cakes, pies and fruit-based sweets. The most important thing is to keep the balance, without exaggerating the amounts.
What is hard maple candy?
Take a twist on a classic treat with our Hard Maple Candy. Using just one ingredient, pure maple syrup, and cooking it at a higher temperature, this variation transforms the melt-in-your-mouth confection into a dazzling glass-like candy that offers a unique crunch and intensified maple flavor. Prefer To Watch Instead Of Read?
What does homemade maple candy taste like?
That’s what this candy tastes like because Homemade Maple Candy is made with just maple syrup, excluding butter that is used to rim your saucepan and a couple of drops of vegetable oil, which is optional. The texture is a bit more unexcepted, as most of us are familiar with maple syrup as a liquid.