You asked, we listened! Here is everything you need to know to make your favorite Quaker Oats.
These basic cooking instructions can be found on the back of our Quick Cooking Rolled Oats and are super simple to follow! Just bring 2 cups water and ¼ teaspoon salt to a boil, and then add 1 cup of oats. Reduce heat to medium-low and cook for 3 minutes, stirring occasionally.
TRADITIONAL STEEL CUT OATS
- 1-1/2 cups water or milk
- 1/4 cup Quaker Steel Cut Oats
Directions:
- Bring water or milk to a boil in a medium saucepan.
- Stir in oats, reduce heat to low.
- Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.
- 8 cups water or 4 cups water plus 4 cups skim milk
- 1/2 to 3/4 teaspoon salt (optional)
- 2 cups Quaker Steel Cut Oats, uncooked
Directions:
- Spray inside of 5-quart slow cooker with no-stick cooking spray.
- Combine water (or water/milk), oats and salt in the slow cooker. Cover and turn heat setting to LOW.
- Cook until oats are tender and porridge is creamy, 7-8 hours.
- Stir well. Cool slightly then serve immediately
QUICK 3-MINUTE STEEL CUT OATS
- 1/3 cups of Quaker Steel Cut Oats, uncooked
- 3/4 cups water
- A dash of salt (For low sodium diets, omit salt)
Directions:
- Combine oats, water*, and salt in a deep microwave-safe bowl.
- Microwave on 50% Power 2.5 – 3 minutes. **
- Stir and allow to cool 2 – 3 minutes before serving.
CAUTION: Bowl will be very hot!
*To avoid boil over, refrain from adding milk until AFTER cooking.
**Due to difference in microwave ovens, cooking times are approximate.
Microwaves are all different and may cause boil over or undercooked oatmeal. See below table for suggested cooking times according to microwave oven wattage (Note: 50% Power required/suggested for all microwave ovens and times.)
| Suggested Cook Time on 50% Power | Approximate Microwave Wattage |
|---|---|
| 2:15-2:30 | 1300W |
| 2:30-3:00 | 1100W |
| 2:45-3:15 | 900W |
| 3:00-4:00 | 700W |
- 1/3 cups Quaker Steel Cut Oats, uncooked
- 1 cup water
- A dash of salt (for low sodium diets, omit salt)
Directions:
- Boil water and salt.
- Stir in oats, reduce heat to medium.
- Simmer uncovered, stirring occasionally, for about 5 minutes or until oats are desired texture.
How To Make: Instant Oatmeal
FAQ
How much water do you use for 1 cup of instant oatmeal?
What is the ratio of quick oats to water?
How much liquid for 1 cup of oats?
How much water do you put in oats?
Read the instructions on the side of your oatmeal container and do what they say to avoid a pasty, sticky mess or a soupy mush. For steel-cut oats, the ratio is 3/4 to 1 cup of liquid per 1/4 cup of oats. If you are using quick-cooking or rolled oats, the ratio is 1 cup of liquid per 1/2 cup of oats. 4. Think Beyond Water
How much oatmeal does one need to eat daily?
Three tablespoons of oats already guarantee the benefits of the cereal, which is equivalent to three tablespoons. But too much oats can cause intestinal discomfort, bloating, diarrhea and even nausea, the maximum depends a lot on how the rest of your food and your water consumption are, but I don’t recommend exceeding 50g.
Can you use milk to make oats?
For creamier oatmeal, use milk. 1. Bring 1 cup of water (or nonfat or low-fat milk) and a pinch of salt (if desired) to a boil in a small saucepan. 2. Stir in 1/2 cup of oats and reduce heat to medium; cook, stirring occasionally, for 5 minutes. 3. Remove from the heat, cover and let stand for 2 to 3 minutes.
How do you make Quaker Oats?
Here is everything you need to know to make your favorite Quaker Oats. Boil water or milk and salt. Stir in oats. Cook about 5 minutes over medium heat; stir occasionally. Yes! Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes