Knowing how long to cook diced chicken will help you make easy chicken recipes on the stove top, in the oven, air fryer, or even in an instant pot.
Read on and learn another one of our best cooking tips about how long to cook chicken pieces for healthy lunch and dinner recipes.
I have been accused of being obsessed with all things food. This should come as no surprise for folks who know me as my last name literally translates into big eater, in the German language.
Chicken recipes are some of my favorite things to eat and knowing how long to cook diced chicken is an important part of making them.
Diced chicken is a favorite way to use boneless skinless chicken breasts and boneless skinless chicken thighs. You can cut these into cubes at home or buy a pre-cut package of diced chicken at the grocery store.
Bite sizes of chicken can vary, but you don’t want to cut them any larger than 1-inch cubes. Also, you can expect them to shrink as they cook.
Yes! You can cook this ahead of time and then store it in the fridge until ready to use. This makes meal times fast and easy.
The USDA recommends that leftover cooked chicken be stored at 40° F (or less) and used within 3 or 4 days. You can also keep it in the freezer for up to 3-4 months in an airtight container. After this, you should discard it.
Before we start, it’s important to note that raw meat can carry harmful bacteria that can cause food poisoning. To prevent this, always carefully handle raw chicken and follow safe food handling practices.
Use a meat thermometer to ensure that the internal temperature of the chicken reaches at least 165°F (74°C) when cooked. I always recommend this Thermapen One from Thermoworks. It is accurate, fast, and has an awesome five-year warranty.
How Long to Cook Chicken Breast and Other Meaty PiecesBake chicken at 375°F for 45 to 50 minutes. … Grill chicken thighs for 12 to 15 minutes and chicken breast halves 15 to 18 minutes. … Broil chicken pieces 25 to 35 minutes.
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Bake chicken at 375°F for 45 to 50 minutes. …
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Grill chicken thighs for 12 to 15 minutes and chicken breast halves 15 to 18 minutes. …
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Broil chicken pieces 25 to 35 minutes.
How to make diced chicken in the oven
If you’re looking for a healthier option, try baking this in the oven. Preheat the oven to 425°F (200°C).
Line a cookie sheet with aluminum foil and apply a layer of non-stick cooking spray.
Place the cubes in a mixing bowl, toss olive oil, garlic powder, and Parmesan cheese, and stir well. For some added flavor, a little Italian seasoning goes a long way. Make sure the Parmesan cheese adheres to the cubes of meat. You can also season the chicken with chili powder, cayenne pepper, or your favorite seasoning mix.
To bake this in the oven, spread it in a single layer on the prepared baking sheet. Bake it for about 20 minutes, stirring once or twice, until the chicken is cooked through and golden brown. Once the internal temperature of the chicken reaches 165° F, you can take it out of the oven.
These oven-baked chicken bites are perfect for making soups, salads, and even chicken sandwiches.
How to cook chicken pieces in a pan
One of the best ways to cook diced chicken is to sauté it in a little bit of olive oil over medium heat. For added flavor, season the poultry with Italian seasoning, garlic powder, and black pepper.
Cook it for about 5-7 minutes, occasionally stirring, until it’s golden brown and cooked through.
How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times
FAQ
How long does it take to cook cut up raw chicken?
How long does it take to cook diced chicken?
Does chicken cook faster cut up?
How long does it take to cook a chicken breast?
Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.
How long does it take to cook skinless chicken?
Boneless, skinless chicken breasts just become dry and stringy with this cooking method. For juicy results, you’re much better off baking skinless chicken breasts in parchment paper. Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part.
How long do you cook chicken in a broiler?
Make sure the pieces have room between them. Place into an oven preheated to 400°F and roast for 30 minutes. Turn heat down to 350° and roast for another 30 minutes or until the chicken reaches 165°F. If desired, use the broiler for 5 minutes to crisp the skin of the chicken even more.
How long do you cook chicken thighs at 375?
Bake chicken at 375°F for 45 to 50 minutes. View the full range of times and temperatures for chicken legs and quarters and breast meat in our detailed guides. Grill chicken thighs for 12 to 15 minutes and chicken breast halves 15 to 18 minutes. Get our full guide on grilling chicken. Broil chicken pieces 25 to 35 minutes.